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Vegetarian Chili Recipe - Food.com tomato paste, green pepper, olive oil, jalapeno, cayenne pepper, cumin, kidney bean, pinto bean, carrot, onion, garlic, zucchini/courgette, tomato, salt I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 199...
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| Awesome Chili Recipe - Food.com tomato paste, green pepper, chili dried/powder, hot sauce, chicken stock, ground beef, oil, pepper, jalapeno, cumin, kidney bean, onion, celery, salt, seasoning, cheddar cheese, sugar, beer/lager This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right. ...
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Vegetarian Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, black beans, olive oil, parsley, coriander leaf, jalapeno, cumin, pinto bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, salt, sugar We like this just as much as the meaty ones. And this is SO much better for you!! Serving Size: 1 (306) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.6 Calories from Fat 4...
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| Chili Con Carne Recipe - Food.com tomato paste, green pepper, chili dried/powder, beef stock, ground beef, oregano, jalapeno, cayenne pepper, cumin, pinto bean, avocado, spring onion, onion, garlic, tomato, cheddar cheese, sour cream, water This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans. Serving S...
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| Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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| V-8 Soup Recipe - Food.com green pepper, beef stock, onion soup mix, vegetable juice, pepper, jalapeno, dried garlic, carrot, onion, celery, tomato, cabbage Serving Size: 1 (317) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 84.8 Calories from Fat 4 g 5 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0.1 mg 0 % Sodiu...
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| Chili Con Carne Recipe - Food.com green pepper, chili dried/powder, ground beef, olive oil, oregano, coriander, cloves, jalapeno, cumin, allspice, carrot, onion, garlic, celery, tomato This is derived from Jane Brody's Good Food Book. I've adapted it for The Fat Flush Plan, Phase 2. Serving Size: 1 (310) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 28...
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| Summer Gazpacho Soup Recipe - Food.com red onion, green pepper, olive oil, pepper, parsley, jalapeno, basil, lemon, tomato, cucumber, red wine vinegar, salt This originally came from a cooking Enthusiast catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicie...
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| Zippy Corn Chowder Recipe butter, red potato, green pepper, chili dried/powder, chicken stock, paprika, jalapeno, spring onion, onion, sweetcorn, mustard, salt, vegetable fat spread, milk, flour This delicious corn chowder can be made in one hour or less. Ready in 1 hour or less. In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil....
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| Cheeseburger Soup Recipe - Food.com green pepper, beef stock, velveeta cheese, jalapeno, cayenne pepper, potato, carrot, onion, garlic, bacon, burger, salt, milk, water, flour This is so yummy. I have made this and brought it to work. Is there anything better than soup on a cold winter's day? Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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