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Vegetarian Chili Recipe - Food.com tomato paste, green pepper, olive oil, jalapeno, cayenne pepper, cumin, kidney bean, pinto bean, carrot, onion, garlic, zucchini/courgette, tomato, salt I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 199...
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| Vegetarian Chili Recipe - Food.com tomato sauce, green pepper, chili dried/powder, black beans, olive oil, parsley, coriander leaf, jalapeno, cumin, pinto bean, onion, garlic, zucchini/courgette, tomato, sweet pepper, salt, sugar We like this just as much as the meaty ones. And this is SO much better for you!! Serving Size: 1 (306) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 184.6 Calories from Fat 4...
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Chili Con Carne Recipe - Food.com tomato paste, green pepper, chili dried/powder, beef stock, ground beef, oregano, jalapeno, cayenne pepper, cumin, pinto bean, avocado, spring onion, onion, garlic, tomato, cheddar cheese, sour cream, water This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans. Serving S...
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| Leftover Chili Recipe - Food.com beef sirloin steak, tomato sauce, red bean, green pepper, chili dried/powder, black beans, green chili, jalapeno, cumin, pinto bean, onion, garlic, tomato, salt I created this to use leftover grilled sirloins. Serving Size: 1 (420) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 126 g 25 % Total Fat 14.1 g 21 % ...
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| Chili Con Carne Recipe - Food.com green pepper, chili dried/powder, ground beef, olive oil, oregano, coriander, cloves, jalapeno, cumin, allspice, carrot, onion, garlic, celery, tomato This is derived from Jane Brody's Good Food Book. I've adapted it for The Fat Flush Plan, Phase 2. Serving Size: 1 (310) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 28...
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| Jason's Homemade Turkey Chili Recipe | SparkRecipes pink bean, green pepper, chili dried/powder, ground turkey, v-8, jalapeno, kidney bean, onion, garlic, tomato This is actually a combination of both of our recipes. Heat a non-stick skillet and put in garlic, half onion (diced), and chili powder with ground turkey, breaking apart as you cook. Cook until turk...
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| Stir Fried Beef Fajitas Recipe - Food.com beef flank steak, red onion, green pepper, oil, coriander leaf, jalapeno, cumin, garlic, guacamole, salt, salsa, tortilla, lime juice, sour cream These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak. Serving Si...
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| Ez Cook Crock-Pot Turkey Chili - No Beans Recipe - Food.com tomato sauce, sweet onion, tomato paste, green pepper, chili dried/powder, ground turkey, jalapeno, chili pepper, garlic, tomato, beer/lager Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. Serving Size: 1 (430) g Servings Per Recipe: 6 ...
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| Mexican Charro Beans Recipe - Food.com green pepper, pepper, coriander leaf, jalapeno, pinto bean, onion, garlic, tomato, bacon, salt, beer/lager Posted by request. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 355.1 Calories from Fat 42 g 12 % Total Fat 4.7 g 7 % Saturated Fat 1.4 g 7 % Choleste...
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| Chorizo Garbage Plate Recipe - Food.com toast, green pepper, hash brown, chorizo sausage, oil, jalapeno, potato, onion, tomato, eggs, cheddar cheese, tortilla I love this Mexican breakfast! It's spicy, it's juicy, it's savory! Serving Size: 1 (369) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 377.1 Calories from Fat 214 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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