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Potatoes in Foil Recipe - Food.com red potato, green pepper, onion soup mix, olive oil, jalapeno, garlic, rice vinegar This was an experiment....and we loved them! Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 296.4 Calories from Fat 99 g 33 % Total Fat 11 g 16 % Saturat...
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| Grilled Chicken With Mango Salsa Recipe - Food.com chicken breast, red onion, green pepper, olive oil, pepper, coriander, jalapeno, cumin, mango, lime, salt by christina norbie Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 223.6 Calories from Fat 57 g 26 % Total Fat 6.4 g 9 % Saturated Fat 1.2 g 6 % Cholest...
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Kickin' Bacon Cheddar Turkey Burgers Recipe - Food.com turkey bacon, green pepper, ground turkey, pepper, jalapeno, spring onion, celery, mustard, worcestershire sauce, salt, cheddar cheese Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly u...
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| Turkey Meatloaf Burgers Recipe | SparkRecipes green pepper, chili dried/powder, ground turkey, pepper, jalapeno, cumin, onion, eggs, salt, bread crumbs This recipe is so easy to fix. It taste great . You can bake the burgers, fry or grill them. Any way you cook them they are great! Mix all ingredients in a bowl and divide into 4 sections. This should...
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| Jamaican Jerk Chicken Kabobs | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, green pepper, red pepper, oil, thyme, ginger root, jalapeno, allspice, spring onion, worcestershire sauce, white wine vinegar, salt Recipe for Jamaican Jerk Chicken Kabobs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In blender or in food processor with knife blade...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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