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Sofrito Beans Recipe - Food.com tomato sauce, green pepper, black beans, olive oil, coriander leaf, cayenne pepper, cumin, kidney bean, onion, garlic, tomato, salt Wonderful mixture to serve over rice.Economical and delicious!! Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.2 Calories from Fat 70 g 29 % Total Fat...
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| Vegetarian Jambalaya Recipe - Food.com vegetarian sausage, green pepper, chili dried/powder, brown rice, vegetable stock, thyme, basil, kidney bean, peas, onion, garlic, celery, tomato, salt Quick and easy dish. Serving Size: 1 (410) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.6 Calories from Fat 63 g 16 % Total Fat 7 g 10 % Saturated Fat 1.3 g 6 % Cholest...
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Red Bean Creole Recipe - Food.com tomato paste, green pepper, olive oil, oregano, cayenne pepper, allspice, kidney bean, onion, garlic, celery, bean, mustard, vinegar, salt, brown sugar I used to make this for students at the John Campbell Folk school in North Carolina when I worked there, for the vegetarians. They all loved it and requested the recipe.You can 1/2 this recipe easily....
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| South of the Border Pie Recipe - Food.com green pepper, chili dried/powder, brown rice, olive oil, cooking spray, oil, cumin, kidney bean, onion, garlic, eggs, salt, salsa, cheddar cheese, milk From a vegetarian cookbook of mine. The beans, rice, eggs, and cheese provide the protein while chili powder and cumin provide the kick! Serve this with a simple tossed salad. Serving Size: 1 (208) g ...
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| Vegetable Luncheon Recipe by Lucy | ifood.tv green pepper, kidney bean, mushrooms, carrot, onion, tomato, rice MAKING 1.In a bowl, soak the beans in cold water overnight 2.Next day, drain the beans 3.In a boiler, cook in boiling water slowly for about 4 hours 4.A ham bone or a piece of bacon cooked with th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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