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Italian Sausage and Beef Stew Recipe - Food.com beef stewing meat, green pepper, beef stock, pepper, basil, kidney bean, potato, onion, garlic, sausage, salt My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. Perfect comfort food for a cool autumn or winter night, and tastes even better the next day! Serving Size...
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| Italian Bean Soup Recipe - Food.com green pepper, chili dried/powder, ground beef, oregano, basil, kidney bean, chickpea, onion, garlic, tomato, sausage, worcestershire sauce, rice, cheddar cheese, water Originally from Better Homes and Gardens: Slow Cooker. A good, hearty meal ... can substitute regular sweet Italian sausage cut into small pieces Serving Size: 1 (531) g Servings Per Recipe: 6 AMT. ...
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Cheesy Mixed Bean Casserole Recipe butter, tomato paste, green pepper, chili dried/powder, oil, parsley, oregano, basil, kidney bean, chickpea, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, mozzarella cheese, bread crumbs, sugar Yummy mixed bean casserole. Serve with crusty bread and a crisp green salad and you're all set. Don't let the long ingredient list scare you off. It's really not a difficult recipe! In lar...
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| Hearty Minestrone Recipe - Food.com butter, green pepper, chili dried/powder, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, basil, kidney bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, pasta A satisfiying, hearty soup that's great as a main dish. Simply delicious! Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 160 g 53...
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| Easy Crock Pot Chicken Chili Recipe | SparkRecipes chicken, mexicorn, green pepper, chili dried/powder, cumin, kidney bean, sweetcorn, salsa Quick and easy. Even if you forgot to thaw the chicken (though it's better if you do so you can trim the fat easier!) Makes about 4 good sized servings. In a sprayed crock pot, add whole breasts o...
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| RecipeSource: Minestrone Soup#2 (Diabetic) green pepper, beef stock, ground beef, olive oil, pepper, bay leaf, basil, kidney bean, potato, onion, celery, zucchini/courgette, tomato, cabbage, worcestershire sauce, salt, parmesan cheese, pasta, water Brush a 5-quart heavy Dutch oven with olive oil. Add meat, stir to break apart and cook until browned, drain off fat, and rinsed under hot water, return to Dutch oven. Add onion, celery, green pepp...
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