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Red Curry Chicken and Veggies Recipe | SparkRecipes chicken, green pepper, red pepper, curry paste, olive oil, coconut milk, water chestnut, potato, bamboo shoots, sweetcorn, milk A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish! Add oil to large skillet. Add chicken and cook with the lid on until cooked through. Add potatoes, cook un...
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| Chicken and Baby Corn Curry Recipe - Food.com chicken breast, instant potato flakes, yellow/orange pepper, green pepper, red pepper, curry paste, olive oil, curry powder, coconut milk, sultana, onion, garlic, sweetcorn, white wine My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. P...
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Mango Chicken Recipe - Food.com chicken breast, yellow/orange pepper, green pepper, red pepper, curry paste, chicken stock, cornstarch, oil, cashew, ginger root, mango, spring onion, apple cider vinegar, soy sauce, rice vinegar, sugar This is an old Canadian Living Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it ...
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| Mixed Pepper and Lentil Curry Recipe - Food.com tomato paste, green pepper, red pepper, vegetable stock, curry powder, pepper, red chili, lentil, onion, garlic, salt This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 ...
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| Tuna Fish Curry Recipe - Food.com green pepper, red pepper, chili dried/powder, oil, garam masala, ginger root, coriander seed, green chili, cumin, onion, garlic, tuna, salt, lime juice simple and quick Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 229.7 Calories from Fat 91 g 40 % Total Fat 10.2 g 15 % Saturated Fat 1.9 g 9 % Choleste...
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| Red Curry Tofu and Kale Recipe - Food.com green pepper, red pepper, coconut oil, lemongrass, coriander, red chili, cinnamon, cumin, dried ginger, dried garlic, coconut milk, onion, garlic, kale, soy sauce, firm tofu, honey, lime juice I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pacfic Rim Shrimp Curry Recipe - Food.com butter, yellow/orange pepper, green pepper, red pepper, chili dried/powder, cashew, curry powder, nutmeg, spring onion, onion, celery, shrimp, white wine, papaya juice <3..FROM...... ALOHA PARADISE HAWAIIAN GRILLE..... Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 980.4 Calories from Fat 583 g 59 % Total Fat 64.8 g 9...
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| Chicken Kofta Balls Recipe - Food.com chicken, fenugreek/methi, green pepper, red pepper, chili dried/powder, oil, turmeric, mint, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, sweetcorn, salt, water An unusual and tasty starter, or one of the dishes on your curry night. This is a newish dish and uses red,and green peppers and sweetcorn. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SE...
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| Spicy chicken Curry Recipe | SparkRecipes chicken breast, yellow/orange pepper, green pepper, red pepper, chili dried/powder, chicken stock, oil, curry powder, sultana, tomato Sweet spicy curry Chop chicken into 1" pieces Chop peppers and onions into 1" approx pieces Make stock cubesup to 250ml with hot water Spray a wok with a couple of sprays of oil.Add peppers ...
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| Coconut Curry Chicken Recipe | SparkRecipes chicken breast, green pepper, red pepper, canola oil, curry powder, pepper, coconut milk, mushrooms, onion, garlic, green beans, salt Easy, delicious and healthy Coconut Curry Chicken recipe from SparkRecipes. See our top-rated recipes for Coconut Curry Chicken. Saute chicken and garlic in 2 tbsp oil until browned. Remove to a plate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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