Ella's Chow-Chow Recipe - Food.com green tomato,    green pepper,    red pepper,    chili dried/powder,    turmeric,    celery seed,    jalapeno,    pear,    carrot,    onion,    cauliflower,    cabbage,    mustard,    white vinegar,    salt,    sugar,    flour My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make...

Sofrito Recipe - Food.com green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients. Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...

Melsmom's Sofrito Recipe - Food.com green pepper,    red pepper,    coriander,    onion,    garlic This is a Spanish style seasoning that is made with fresh ingredients. Use to enhance the flavor of your food. Can be used in sauces, meats, beans and more. Serving Size: 1 (1126) g   Servings Per Reci...

Chow-Chow Aka Green Termater Relish Recipe - Food.com green tomato,    green pepper,    red pepper,    turmeric,    pepper,    mustard seed,    cloves,    cinnamon,    allspice,    spring onion,    onion,    celery,    green beans,    cucumber,    cauliflower,    mustard,    white vinegar,    salt,    brown sugar,    sugar A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence Penny cookbook circa 1938. I've modifie...

Piccalilli Recipe - Food.com green tomato,    green pepper,    red pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    allspice,    onion,    cabbage,    apple cider vinegar,    salt,    brown sugar I loved this as a child, a great aunt made it. When I married and had my own garden I came across this recipe in a 1972 paperback Fanny Farmer Cookbook, that's all I could afford for cook books as...

Tex-Mex Caponata Recipe - Food.com red onion,    yellow/orange pepper,    green pepper,    red pepper,    cooking spray,    pine nut,    pepper,    coriander leaf,    jalapeno,    caper,    currant (zante),    garlic,    aubergine/eggplant,    red wine vinegar,    salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 56.6   Calories from Fat 10 g 18 %   Total Fat 1.2 g 1 %   Saturat... recipes with the same ingredients... Tex-Mex Caponata | Recipes Wiki | Fandom

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