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Salisbury Steak Recipe - Food.com egg whites, green pepper, red pepper, ground beef, mushroom soup, yellow squash, onion, celery, bread crumbs, water My family loved my old Salisbury Steak recipe, but due to my husband's cholesterol/blood pressure I had to take a bit of time to revise all my old recipes. Believe it or not, this revision is pref...
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| Sirloin Steak Kabobs Recipe - Food.com beef sirloin steak, yellow/orange pepper, green pepper, red pepper, oil, pepper, oregano, cloves, mushrooms, onion, garlic, tomato, worcestershire sauce, white wine vinegar, salt, tomato ketchup/catsup Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak...
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Cubed Steak Hoagies Recipe - Food.com provolone, green pepper, red pepper, beef steak, beef stock, olive oil, oil, pepper, paprika, horseradish, fennel seeds, basil, spring onion, onion, garlic, worcestershire sauce, balsamic vinegar, mayonnaise, tomato ketchup/catsup, parmesan cheese These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were p...
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| Crock Pot Pepper Steak Recipe beef chuck steak, teriyaki sauce, green pepper, red pepper, chili dried/powder, beef stock, olive oil, pepper, onion, garlic, tomato, worcestershire sauce, salt, brown sugar, flour My Pepper Steak recipe. I like the fresh tomato in this. The veggies are added later in the cooktime so they stay a bit crisper. Cut chuck steak into julienned strips, sprinkle lightly with salt and p...
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| Sweet and Sour Meatball Skewers Recipe - Food.com meat balls, green pepper, red pepper, apricot jam/preserve, barbecue sauce I found this recipe in the American Journal magazine today. I plan on making this tomorrow night for dinner. Serving Size: 1 (95) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 7...
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| BBQ Beef Fajitas Recipe - Food.com beef sirloin steak, green pepper, red pepper, oil, onion, barbecue sauce, tortilla Kid friendly recipe. Serving Size: 1 (1181) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 261.7 Calories from Fat 122 g 47 % Total Fat 13.6 g 20 % Saturated Fat 4.5 g 22 % C...
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| Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter Recipe - Food.com butter, beef ribeye steak, yellow/orange pepper, green pepper, red pepper, gorgonzola cheese, olive oil, pepper, marjoram, garlic, salt The Gorgonzola Butter adds a wonderful dimension to the steak. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401.1 Calories from Fat 204 g 51 % Total Fat...
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| Pepper Steak Recipe green pepper, red pepper, beef steak, cornstarch, oil, pepper, dried garlic, onion, soy sauce, sugar, water Even if you don't like Chinese dishes you will like this. It has a lot of sauce and goes will with my Bacon, Egg and Rice dish. Heat oil in electric skillet at 325 F. Add meat, cook until brown. ...
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| Italian Meatballs Recipe - Food.com green pepper, red pepper, ground beef, pepper, parsley, onion, garlic, eggs, sausage, marinara sauce, salt, crackers Homemade meatballs are the best! Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 678.2 Calories from Fat 449 g 66 % Total Fat 50 g 76 % Saturated Fat 18.1...
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| Easy Crock Pot Pepper Steak Recipe - Food.com tomato paste, green pepper, red pepper, beef steak, hot sauce, pepper, onion, tomato, beef, salt Modified this recipe from a BH&G all time favorites slow cooker magazine. Recipe called for frozen stir fry veggies (yellow, green, red peppers and onion) I used fresh. This dish can be served ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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