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Pasta Skillet Recipe - Food.com green pepper, red pepper, jalapeno, onion, garlic, tomato, bacon, pasta Very easy pasta dish. I use thin spaghetti in this. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 659.5 Calories from Fat 245 g 37 % Total Fat 27.3 g 42 ...
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| Penne with Sausage and Peppers! Recipe | SparkRecipes green pepper, red pepper, gravy, oregano, onion, sausage, pasta Fast and Easy Sausage and Peppers :) COOK sausage in large skillet until browned. Add pepper, onion and oregano and cook until tender. ADD gravy and heat to a boil. Cook over low heat 5 min. or until ...
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Sausage and Pepper Pasta Recipe - Food.com yellow/orange pepper, green pepper, red pepper, romano cheese, parsley, basil, onion, garlic, tomato, sausage, cream cheese, pasta Delicious pasta dish with sausage and peppers and bowtie pasta. I recieved this recipe from my best friend and it's become a family favorite! Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. ...
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| Penne Pasta With Multi-Colored Peppers Recipe - Food.com kalamata olive, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, basil, garlic, salt, pasta Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 sma...
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| 3 Roasted Pepper Bow-Tie Pasta Recipe - Food.com heavy cream, tomato paste, yellow/orange pepper, green pepper, red pepper, romano cheese, pepper, garlic, salt, parmesan cheese, cheese, half and half This is one of my family favorites and I serve it with a loaf of french bread! Serving Size: 1 (149) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 211 Calories from Fat 168 g 8...
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| Pasta Primavera Recipe - Food.com green pepper, red pepper, chicken stock, olive oil, peppercorn, parsley, basil, spring onion, garlic, cauliflower, salt, parmesan cheese, pasta, milk, flour A low-fat sauce as popular as ever. Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 143.8 Calories from Fat 52 g 36 % Total Fat 5.8 g 8 % Saturated Fat 2....
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| Garden Spaghetti Recipe - Food.com chicken, black olive, green pepper, red pepper, olive oil, pepper, basil, carrot, garlic, celery, zucchini/courgette, tomato, salt, parmesan cheese, mozzarella cheese, pasta I got this recipe a few years ago, but I cannot recall where. But it's a great light dinner dish for those hot summer nights when you don't feel like cooking or on those evenings when all you ...
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| Italian Sausage Rigatoni and Peppers Recipe - Food.com pasta sauce, green pepper, red pepper, olive oil, parsley, garlic, sausage, parmesan cheese, pasta This is a simple but delicious dinner my family loves. I serve it with crusty Italian bread or garlic bread and a salad. Feel free to use hot or sweet Italian sausage. Serving Size: 1 (532) g Serving...
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| Vegetable Lasagna Recipe - Food.com butter, yellow/orange bell pepper, yellow/orange pepper, green pepper, red pepper, chicken stock, oil, thyme, pepper, nutmeg, onion, tomato, salt, parmesan cheese, mozzarella cheese, pasta, vegetable fat spread, white wine, milk, flour This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wi...
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| Vegetable Orzo Side Dish Recipe - Food.com orzo pasta, green pepper, red pepper, onion soup mix, oil, mushrooms, bamboo shoots, onion, vegetable fat spread This is from The Balabuste's Choice Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it. Serving Size: 1 (155) g Servings Per Recipe: 10 AMT. PER ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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