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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSaffron Sauce for Fish - Spain Recipe - Food.com
butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...


picture of recipeCreole Sauce Recipe - Food.com
butter,    creole seasoning,    tomato paste,    green pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt
from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.
Serving Size: 1 (155) g   Servings Per Reci...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTartar Sauce Recipe - Food.com
green pepper,    red pepper,    hot sauce,    horseradish,    lemon,    onion,    garlic,    eggs,    mayonnaise,    tomato ketchup/catsup
Another Tasty Tartar Sauce Recipe. You can add whatever you like to it after it is mixed. ie: chives, oregano, parsley....... just a few ideas. I use my recipe #421822 where it calls for mayonaise, bu...


picture of recipeChilindron Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    red pepper,    dry cured ham,    olive oil,    saffron,    paprika,    cayenne pepper,    onion,    garlic,    ham,    salt
Chilindron is a sofrito which is a basic tomato sauce used in Spanish, Latin American and Caribbean Island cooking, particularly Puerto Rico and Cuba. It can be made in quantity and stored in the refr...


picture of recipeBalsamic Sauce for Bollito Recipe - Food.com
green tomato,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt
This is what I found on the word BOLLITO if this is not right please zmail me and I'll correct this......The bollito misto is one of the major kings of Turinese cuisine, and it’s the perfect...


picture of recipeMild Chili Sauce Recipe - Food.com
pickling spice,    green pepper,    red pepper,    paprika,    mustard powder,    horseradish,    onion,    garlic,    celery,    tomato,    white vinegar,    salt,    sugar
This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing wi...


picture of recipeChili Sauce I Recipe - Food.com
green pepper,    red pepper,    mustard seed,    cloves,    celery seed,    cinnamon,    onion,    celery,    tomato,    apple cider vinegar,    salt,    brown sugar,    sugar
We enjoyed the 17th Annual Cornish Festival in Mineral Point Wisconsin in 2009. We stopped at a local diner and enjoyed a Cornish Pasty with Chili Sauce. I bought their local cookbook just for the pas...


picture of recipeHomemade Garden Tomato Sauce Recipe - Food.com
tomato paste,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    olive oil,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    sugar
Great way to use up extra garden tomatoes. A relatively healthy sauce for pasta. Subtract veggies and turkey and it makes a great pizza sauce as well. This recipe makes A LOT of thick, chunky tomato s...


picture of recipeBaked Cod In A Flavoured Tomato Sauce Recipe
tomato paste,    green pepper,    red pepper,    pepper,    coriander,    cloves,    dried garlic,    lemon,    onion,    garlic,    haddock,    cod,    salt,    sugar,    water
This dish can be made spicy or not spicy. Goes perfectly with Basmati or white rice.
You can use fresh cod slice into fillets or 6 frozen fillets   Defrost in cold water   Wash well and squeeze lemon ov...





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