Paula's Teriyaki Chicken Stir Fry Recipe | SparkRecipes chicken breast,    green pepper,    red pepper,    cornstarch,    sesame seed oil,    yellow squash,    onion,    zucchini/courgette Quick & easy stirfry with gentle tangy flavor! 1. Clean & slice chicken and all vegetables 2. Heat wok to medium-high 3. Add sesame oil to wok, allow to heat up for a few seconds 4. Add chicke...

Thai Chicken Stir Fry Recipe - Food.com chicken breast,    green pepper,    red pepper,    chili dried/powder,    cornstarch,    coconut oil,    ginger root,    dried garlic,    basil,    carrot,    bamboo shoots,    onion,    garlic,    sweetcorn,    soy sauce,    honey,    lime juice,    water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 318.2   Calories from...

Beef Curry Stir-Fry Recipe - Food.com beef sirloin steak,    green pepper,    red pepper,    cornstarch,    oil,    curry powder,    ginger root,    dried ginger,    onion,    garlic,    celery,    soy sauce,    water This is a very hearty stir-fry. Serve over rice or noodles. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.7   Calories from Fat 167 g 51 %   Total Fat 18...

Sweet and Sour Chicken Recipe Recipe - Food.com chicken breast,    green pepper,    red pepper,    chicken stock,    cornstarch,    oil,    pepper,    pineapple,    salt,    rice vinegar,    brown sugar,    water Courtesy of Cathy Lowe Serving Size: 1 (210) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 535.3   Calories from Fat 248 g 47 %   Total Fat 27.7 g 42 %   Saturated Fat 5.8 g 28 %   ...

Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Darlene's Pork Steak Stir-Fry Recipe - Food.com pork steak,    green pepper,    red pepper,    chili pepper,    pineapple,    onion,    brown sugar I was tired of pork steak the same old way all the time, so one day I just started doing things to it till this is what I came up with. My husband loved it, so I fix it all the time now. It's real...

Pineapple Pepper Stir-Fry Recipe - Food.com green pepper,    red pepper,    sweet and sour sauce,    sesame seed oil,    canola oil,    pineapple,    garlic,    beef,    worcestershire sauce,    soy sauce My mother tends to make up recipies and then forgets them because she never writes them down. This stir-fry is tasty and I'm glad I managed to get it down for her. This is all approximate since sh...

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