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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green pepper
 red pepper

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Dietary Restrictions:

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picture of recipePork Fried Rice Recipe | SparkRecipes
green pepper,    red pepper,    vegetables,    sesame seed oil,    onion,    broccoli,    eggs,    pork,    soy sauce,    rice
A great side dish or main course!
Cook rice per package directions and set aside. In large frying pan, heat sesame oil. Fry eggs in oil, then chop and push to side. Add vegetables and stir fry until c...


picture of recipeSpicy Basil Chicken Fried Rice Recipe
chicken breast,    green pepper,    red pepper,    chili paste,    soybean oil,    oil,    basil,    lime,    onion,    cucumber,    eggs,    rice
Everyone loves Chicken fried rice! This is a spicy basil version that is truly wonderful. It has a light spice and can easily be spiced up by using the optional ingredients (ground hot chillis). You m...


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picture of recipeGrilled Sweet-and-Sour Chicken Packets With Rice Recipe | SparkRecipes
chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    sweet and sour sauce,    brown rice,    pineapple,    onion
You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up.
1. Heat gas or charcoal grill. Cut four 18x12-inch pieces ...


picture of recipeCurried Rice With Cauliflower and Peas Recipe - Food.com
butter,    green pepper,    red pepper,    lemon peel,    curry powder,    pepper,    ginger root,    peas,    spring onion,    cauliflower,    salt,    rice,    water
A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger cu...


picture of recipePork Fried Rice Recipe - Food.com
green pepper,    red pepper,    chili dried/powder,    oil,    pepper,    dried ginger,    carrot,    onion,    garlic,    eggs,    pork,    soy sauce,    rice
We made this up as as a way to use left over pork, specifically grilled pork tenderloin or pork chops. Works great for steak or chicken, too. Adjust the veggies to your liking or add water chestnuts, ...


picture of recipeAsian Beef and Noodles Recipe - Food.com
green pepper,    red pepper,    ground beef,    ginger root,    water chestnut,    carrot,    spring onion,    broccoli,    noodles
Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSoy-free Chicken Fried Rice Recipe
butter,    chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    chicken stock,    oil,    pepper,    parsley,    carrot,    onion,    celery,    sweetcorn,    eggs,    salt,    rice
I never have soy sauce in the house!!! So this is how I make chicken fried rice. The veggies can be changed to your taste, and it is a great vegetarian dish as well without the chicken.
Combine minute...


picture of recipeChicken Fried Rice Recipe | SparkRecipes
chicken thigh,    green pepper,    red pepper,    brown rice,    vegetables,    olive oil,    pepper,    cayenne pepper,    dried garlic,    onion,    eggs,    soy sauce
Great tasting Chicken fried rice!
Cook brown rice and set aside Heat 1 tbsp of olive oil in wok Add chicken, garlic powder and black pepper - stir fry until no longer pink in the middle add onions and...


picture of recipeWok Chicken 'n Rice Recipe | SparkRecipes
chicken breast,    light soy sauce,    green pepper,    red pepper,    brown rice,    sesame seed oil,    olive oil,    carrot,    shallot,    garlic,    eggs
playing with our new wok
SERVING SIZE: 4 entree portions PREP: 1. cook rice according to directions. REFRIGERATE OVERNIGHT. 2. Place whole chicken breasts into a pot of boiling water so that they are ...


picture of recipeLow Fat Sweet and Sour Chicken with Brown Rice Recipe | SparkRecipes
chicken breast,    light soy sauce,    green pepper,    red pepper,    brown rice,    apricot jam/preserve,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    ginger root,    cloves,    water chestnut,    carrot,    garlic,    broccoli,    rice vinegar
A low fat and reduced sodium Chinese feast!
Prepare rice according to package's instructions. Wisk vinegar, soy sauce, cornstarch and apricot preserves in a small bowl. Set aside. Heat 1 tbsp oil ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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