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Pork Fried Rice Recipe | SparkRecipes green pepper, red pepper, vegetables, sesame seed oil, onion, broccoli, eggs, pork, soy sauce, rice A great side dish or main course! Cook rice per package directions and set aside. In large frying pan, heat sesame oil. Fry eggs in oil, then chop and push to side. Add vegetables and stir fry until c...
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| Spicy Basil Chicken Fried Rice Recipe chicken breast, green pepper, red pepper, chili paste, soybean oil, oil, basil, lime, onion, cucumber, eggs, rice Everyone loves Chicken fried rice! This is a spicy basil version that is truly wonderful. It has a light spice and can easily be spiced up by using the optional ingredients (ground hot chillis). You m...
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Grilled Sweet-and-Sour Chicken Packets With Rice Recipe | SparkRecipes chicken breast, yellow/orange pepper, green pepper, red pepper, sweet and sour sauce, brown rice, pineapple, onion You've never had sweet and sour chicken like this before! Grilling your chicken and veggies all in one packet makes for an easy clean-up. 1. Heat gas or charcoal grill. Cut four 18x12-inch pieces ...
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| Curried Rice With Cauliflower and Peas Recipe - Food.com butter, green pepper, red pepper, lemon peel, curry powder, pepper, ginger root, peas, spring onion, cauliflower, salt, rice, water A mildly spiced pilaf, this great side dish can be turned into a complete meal by adding leftover roast chicken or cooked chickpeas. Add an additional 1/2 tsp of curry powder if you like a stronger cu...
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| Pork Fried Rice Recipe - Food.com green pepper, red pepper, chili dried/powder, oil, pepper, dried ginger, carrot, onion, garlic, eggs, pork, soy sauce, rice We made this up as as a way to use left over pork, specifically grilled pork tenderloin or pork chops. Works great for steak or chicken, too. Adjust the veggies to your liking or add water chestnuts, ...
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| Asian Beef and Noodles Recipe - Food.com green pepper, red pepper, ground beef, ginger root, water chestnut, carrot, spring onion, broccoli, noodles Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe! Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Soy-free Chicken Fried Rice Recipe butter, chicken breast, yellow/orange pepper, green pepper, red pepper, chicken stock, oil, pepper, parsley, carrot, onion, celery, sweetcorn, eggs, salt, rice I never have soy sauce in the house!!! So this is how I make chicken fried rice. The veggies can be changed to your taste, and it is a great vegetarian dish as well without the chicken. Combine minute...
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| Chicken Fried Rice Recipe | SparkRecipes chicken thigh, green pepper, red pepper, brown rice, vegetables, olive oil, pepper, cayenne pepper, dried garlic, onion, eggs, soy sauce Great tasting Chicken fried rice! Cook brown rice and set aside Heat 1 tbsp of olive oil in wok Add chicken, garlic powder and black pepper - stir fry until no longer pink in the middle add onions and...
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| Wok Chicken 'n Rice Recipe | SparkRecipes chicken breast, light soy sauce, green pepper, red pepper, brown rice, sesame seed oil, olive oil, carrot, shallot, garlic, eggs playing with our new wok SERVING SIZE: 4 entree portions PREP: 1. cook rice according to directions. REFRIGERATE OVERNIGHT. 2. Place whole chicken breasts into a pot of boiling water so that they are ...
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| Low Fat Sweet and Sour Chicken with Brown Rice Recipe | SparkRecipes chicken breast, light soy sauce, green pepper, red pepper, brown rice, apricot jam/preserve, snap/snow peas, chicken stock, cornstarch, canola oil, ginger root, cloves, water chestnut, carrot, garlic, broccoli, rice vinegar A low fat and reduced sodium Chinese feast! Prepare rice according to package's instructions. Wisk vinegar, soy sauce, cornstarch and apricot preserves in a small bowl. Set aside. Heat 1 tbsp oil ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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