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Ritzy Chicken and Rice Recipe | SparkRecipes chicken, green pepper, red pepper, oil, pepper, coriander leaf, peas, olive, raisin, carrot, onion, garlic, celery, tomato, sweetcorn, salt, rice, water A Puerto Rican Favorite 1. In a large pot, brown chicken pieces in oil. 2. Add water, tomatoes, green and red peppers, celery, carrots, corn, onion, cilantro, garlic, salt, and pepper. Cover and cook ...
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| Paella Marinara Recipe - Food.com tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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Paella Recipe - Food.com chicken, green pepper, red pepper, chicken stock, olive oil, saffron, red peppercorn, paprika, peas, onion, garlic, tomato, shrimp, rice I just made this after posting - I knew it would be good because I had it marked as a keeper, but it had been so long since I made it I couldn't remember any specific details. After making it agai...
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| Spanish Rice Recipe - Food.com butter, sweet chili sauce, green pepper, red pepper, beef stock, pepper, dried onion, dried garlic, mushrooms, onion, garlic, celery, tomato, salt, rice A great way to spice up your plain white rice. Serving Size: 1 (265) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 274.3 Calories from Fat 68 g 25 % Total Fat 7.6 g 11 % Satu...
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| Fried Rice With Egg, Prawns and Vegetables Recipe - Food.com green pepper, red pepper, brown rice, olive oil, carrot, spring onion, prawn, eggs, soy sauce, salt, sugar Arroz salteado con huevo, langostinos y verduras Serving Size: 1 (520) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 528 Calories from Fat 190 g 36 % Total Fat 21.1 g 32 % Sa...
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| Spanish Chicken and Rice Recipe - Food.com sofrito sauce, tomato sauce, sazon, adobo, green pepper, red pepper, oil, pepper, coriander leaf, coriander, dried garlic, annatto, kidney bean, olive, potato, onion, whole chicken, salt, rice, water This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked and its not there. Takes a little bit...
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| Braised Pork Steak With Spanish Rice Recipe pork shoulder, yellow/orange pepper, green pepper, red pepper, pepper, paprika, onion, celery, tomato, salt, rice, sugar, water BRAISED PORK STEAK WITH SPANISH RICE Wipe meat with damp cloth then cut off fat edging the steaks. Brown meat slowly on both sides. To skillet add all remaining ingredients except rice and turn hea...
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| Arroz Con Pollo Delicioso Recipe - Food.com chicken breast, adobo, sweet onion, tomato paste, yellow/orange pepper, green pepper, red pepper, chicken stock, oil, pepper, parsley, cayenne pepper, cumin, garlic, salt, rice My own arroz con pollo recipe does not include whole tomatoes due to my family's tastes, but does include tomato paste for that terrific flavor. The use of instant rice makes this a very quick, de...
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| First Place Spanish Rice with Beef Recipe | SparkRecipes green pepper, red pepper, chili dried/powder, brown rice, ground beef, oregano, dried garlic, onion, tomato, water Easy, delicious and healthy First Place Spanish Rice with Beef recipe from SparkRecipes. See our top-rated recipes for First Place Spanish Rice with Beef. Brown ground beef, onion and green pepper tog...
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| Spanish Shrimp and Rice Salad Recipe | SparkRecipes salami, green pepper, red pepper, dry cured ham, chicken stock, olive oil, saffron, pepper, parsley, spring onion, salt, rice A delcious idea for that picinic in your future. Heat oil in a heavy pot. Add scallions and saute over medium heat for 5 minutes or until wilted. Add saffron and cook for 2 minutes longer. Add rice a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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