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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 green pepper
 red pepper

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Dietary Restrictions:

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picture of recipeSPANISH SOFRITO Recipe | SparkRecipes
green pepper,    red pepper,    olive oil,    pepper,    oregano,    cloves,    chili pepper,    onion,    garlic,    celery,    apple cider vinegar
Sofrito is a mix of spices and vegetables, which is sauteed in many Caribbean, Spanish, and Latin American dishes. There are many different versions of making sofrito the basics are green and red pepp...


picture of recipeBraised Sweet Bell Peppers Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    salt,    parmesan cheese
I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave revi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFennel Ratatouille Recipe - Food.com
green pepper,    red pepper,    olive oil,    fennel seeds,    dill,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant
The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...


picture of recipeBelgian Endive Au Gratin Recipe - Food.com
green pepper,    red pepper,    oil,    pepper,    parsley,    endive,    ham,    salt,    parmesan cheese,    cheese,    milk,    flour
Endives wrapped in ham and baked in a cheese sauce with sauteed peppers.
Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 115 g 48 % ...


picture of recipeItalian Stuffed Potatoes Recipe - Food.com
butter,    green pepper,    red pepper,    ricotta cheese,    pepper,    potato,    onion,    garlic,    salt,    parmesan cheese
A nice change from twice baked potatoes.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.4   Calories from Fat 237 g 56 %   Total Fat 26.4 g 40 %   Saturate...


picture of recipeQuinoa and Veggies Recipe | SparkRecipes
green pepper,    red pepper,    quinoa,    vegetable stock,    coriander leaf,    basil,    mushrooms,    garlic,    asparagus,    tomato,    sweetcorn
Dr. Oz toted that this is a super food grain. It has a barely taste but is gluten free.
Pre Cook Quinoa and set aside In large Saute pan, add all half veggie broth and all other ingredients except Qui...


picture of recipezucchini and peppers Recipe | SparkRecipes
banana pepper,    green pepper,    red pepper,    olive oil,    onion,    zucchini/courgette,    tomato,    seasoning
Easy, delicious and healthy zucchini and peppers recipe from SparkRecipes. See our top-rated recipes for zucchini and peppers.
Take a zucchini cut it length wize the cut into 1" chunks. Dice gree...


picture of recipeJeff's AMAZING Ratatouille Recipe | SparkRecipes
red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    portobello mushroom,    yellow squash,    leek,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt
Hit's the spot any time of year! Just use what's available for the season. Yummmmm!!!!!
Pre-heat grill or broiler (about 400 degrees). Cut in half all veggies, slice mushroom caps into strips,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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