Ratatouille Recipe tomato paste,    green pepper,    red pepper,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Great Italian side dish bursting with loads of vegetables in a red tomato sauce. Trim the eggplants and cut into squares. Trim the zucchini and slice. Sprinkle both with salt and pepper and set aside ...

Shrimp Creole Recipe - Food.com butter,    tomato sauce,    kitchen bouquet,    msg,    green pepper,    red pepper,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    water,    flour If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice. Serving Size: 1 (368) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.1   Calories...

Quiche Lorraine Recipe - Food.com heavy cream,    swiss cheese,    green pepper,    red pepper,    nutmeg,    cayenne pepper,    onion,    eggs,    ham,    cheese,    pastry Each time I fix this, my boys want more. It's like they are addicted and can't get enough. This is the first to go at major events as well. Hope you will enjoy. AND IT'S SO EASY TOO! Servi...

Fennel Ratatouille Recipe - Food.com green pepper,    red pepper,    olive oil,    fennel seeds,    dill,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...

ratatouille Recipe - Food.com green pepper,    red pepper,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt wonderful vegetables, especially when in season. Serving Size: 1 (561) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 130 g 51 %   Total Fat 14.5 g 22 %   ...

Hearty Chicken Vegetable soup Recipe | SparkRecipes chicken breast,    green pepper,    red pepper,    vegetable stock,    thyme,    sage,    rosemary,    marjoram,    dill,    peas,    summer squash,    mushrooms,    potato,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    kale,    worcestershire sauce,    water Great meal for a cold evening. Spray bottom of large soup pot with spray oil. On medium heat saute leeks, onions, red pepper, green pepper, celery, mushrooms, tomatoes, scallions, and garlic until lee...

Veggie Stew with Chickpeas Recipe | SparkRecipes green pepper,    red pepper,    olive oil,    oregano,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant This is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous Heat oil in a saucepan and add garlic when garlic is tender add onion and continue to cook unto it is t...

Jeff's AMAZING Ratatouille Recipe | SparkRecipes red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    portobello mushroom,    yellow squash,    leek,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt Hit's the spot any time of year! Just use what's available for the season. Yummmmm!!!!! Pre-heat grill or broiler (about 400 degrees). Cut in half all veggies, slice mushroom caps into strips,...

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