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 Moroccan Chicken Recipe - Food.com
chicken breast, green pepper, red pepper, chicken stock, oil, almond, turmeric, cloves, cinnamon, bay leaf, chickpea, raisin, carrot, onion, garlic, tomato, salt, cous cous, rice
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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|  Lamb and Cherry Tajine Recipe - Food.com
green pepper, red pepper, vegetable stock, pepper, parsley, ginger root, coriander leaf, coriander, cinnamon, cumin, bay leaf, sour cherry, carrot, onion, tomato, lamb, vinegar, salt, honey
My interpretation of a Moroccan classic
Serving Size: 1 (320) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234.2 Calories from Fat 106 g 45 % Total Fat 11.8 g 18 % Saturated...
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