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 Arroz Con Pollo Recipe - Food.com
chicken thigh, tomato paste, green pepper, red pepper, chicken stock, olive oil, thyme, saffron, pepper, paprika, oregano, bay leaf, peas, lemon, onion, garlic, tomato, salt, rice
This colourful chicken and rice dish from Latin America is cooked and served in one pot.
Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 747.1 Calories from...
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|  Bolivian Bean Stew Recipe by Healthycooking | ifood.tv
tomato paste, green pepper, red pepper, chicken stock, bouquet garni, lentil, chickpea, faba/broad bean, carrot, celery, tomato, sweetcorn
Soak the beans and chick peas overnight in water to cover. Drain and measure liquid, adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slo...
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Chicken tamarillo
chicken, adobo, chipotle, green pepper, red pepper, olive oil, pepper, oregano, coriander leaf, onion, garlic, tomato, worcestershire sauce, salt
1) Place the whole chicken in a stockpot and cover with water. Bring to the boil, over a high heat, then reduce the heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. 2) Remove t...
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