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Thai Chicken Stir Fry Recipe - Food.com chicken breast, green pepper, red pepper, chili dried/powder, cornstarch, coconut oil, ginger root, dried garlic, basil, carrot, bamboo shoots, onion, garlic, sweetcorn, soy sauce, honey, lime juice, water This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do! Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.2 Calories from...
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| Spicy Basil Chicken Fried Rice Recipe chicken breast, green pepper, red pepper, chili paste, soybean oil, oil, basil, lime, onion, cucumber, eggs, rice Everyone loves Chicken fried rice! This is a spicy basil version that is truly wonderful. It has a light spice and can easily be spiced up by using the optional ingredients (ground hot chillis). You m...
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Amazing Thai Peanut Chicken Recipe - Food.com chicken breast, green pepper, red pepper, peanut oil, olive oil, peanut, curry powder, ginger root, cayenne pepper, spring onion, garlic, broccoli, peanut butter, white wine vinegar, soy sauce, rice vinegar Impress people with this recipe. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories from Fat 166 g 54 % Total Fat 18.6 g 28 % Saturated Fat 3....
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| Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Gai Pad Med Mak Muey Recipe - Food.com chicken, green pepper, red pepper, chicken stock, cornstarch, oil, cashew, red chili, carrot, spring onion, onion, garlic Try Gai Pad Med Mak Muey from Food.com. - 26502 Serving Size: 1 (229) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from Fat 168 g 69 % Total Fat 18.8 g 28 % S...
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| Nat's Thai chicken basil Recipe - Food.com chicken breast, green pepper, red pepper, red chili, basil, lime, onion, garlic, broccoli, soy sauce, fish sauce, sugar I've been trying to duplicate this dish from my favorite Thai restaurant, and the Mortar and pestle makes the difference here. This taste exactly how it does at the restaurant. Remember that the s...
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| Tofu Pad Thai Recipe green pepper, red pepper, peanut, carrot, spring onion, onion, broccoli, tofu, noodles I semi-created this recipe when experimenting with cooking tofu and was inspired by a local viet-thai restaurant, I served it to my anti-tofu friend and she loved it. I hope you guys do too!! I warn y...
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| Red Curry Tofu and Kale Recipe - Food.com green pepper, red pepper, coconut oil, lemongrass, coriander, red chili, cinnamon, cumin, dried ginger, dried garlic, coconut milk, onion, garlic, kale, soy sauce, firm tofu, honey, lime juice I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Thai Turkey Recipe - Food.com red onion, green pepper, red pepper, chili dried/powder, cornstarch, sesame seed oil, canola oil, curry powder, coriander, spring onion, garlic, turkey, soy sauce, honey, water This is a delightfully spicy and happily easy recipe. I always set aside leftover turkey just to make this. I added extra veggies to the recipe to give it a little more color. Serving Size: 1 (256) g ...
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| Pork Kabobs Thai Style Recipe - Food.com pork chop, yellow/orange pepper, green pepper, red pepper, sweet and sour sauce, pepper, ginger root, pineapple, garlic, zucchini/courgette, soy sauce, salt, pineapple juice Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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