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Split Pea Soup Recipe | SparkRecipes green split peas, chicken stock, pepper, marjoram, carrot, onion, celery, ham, water From Better Homes & Gardens New Cook Book (1981), page 756. Rinse peas. In large pot (or dutch oven) combine peas, water, chicken bouillon, ham bone, onion, pepper, and marjoram. Bring to boil; re...
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| Split Pea Soup With Pork Sausage Recipe by admin | ifood.tv green split peas, pepper, marjoram, potato, onion, celery, sausage, salt, water In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250 .) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup;...
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Split Pea Curry Soup Recipe | SparkRecipes green split peas, chicken stock, curry powder, marjoram, bay leaf, carrot, onion, celery, ham Easy, delicious and healthy Split Pea Curry Soup recipe from SparkRecipes. See our top-rated recipes for Split Pea Curry Soup. Place all ingredients in a crock pot and cook on high for 4-5 hours or on...
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| Green Split Pea Soup Recipe by Healthycooking | ifood.tv green split peas, pepper, marjoram, onion, salt, vegetable fat spread, milk, water GETTING READY 1) Soak peas as per the instructions and drain. MAKING 2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned. 3) Now add water, peas, and seaso...
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| Vegetarian Flavourful Split Pea Soup Recipe | SparkRecipes green split peas, vegetable stock, pepper, marjoram, cumin, basil, carrot, onion, garlic, celery, salt, stock or broth, water Changes made to calculate the calorie and sodium more correctly. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until peas are te...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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