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 Creamy Grits with Sweet Corn Recipe | MyRecipes
butter, grits, hot sauce, white peppercorn, spring onion, sweetcorn, salt, parmesan cheese, cheddar cheese, water
This recipe uses ground corn grits with fresh corn, creating layers of flavor. These grits are a nice medium for rabbit, smoked fish, or country ham. They can also sub for mashed potatoes.
Instruction...
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|  Crook's Corner Shrimp and Grits Recipe | SparkRecipes
butter, grits, hot sauce, chicken stock, white peppercorn, pepper, lemon, mushrooms, spring onion, garlic, shrimp, bacon, salt, parmesan cheese, cheddar cheese, lemon juice, water, half and half, flour
The late Bill Neal has influenced young chefs across the South, and diners still enjoy his inspired recipes at this landmark restaurant in Chapel Hill. Executive chef Bill Smith has added some creativ...
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 Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits Recipe - Food.com
butter, grits, white peppercorn, salt, cheddar cheese, water, half and half
I found this in the AJC newspaper.
Serving Size: 1 (202) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 227.3 Calories from Fat 111 g 49 % Total Fat 12.4 g 19 % Saturated Fat...
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|  Baked Cheese Grits Recipe by admin | ifood.tv
grits, white peppercorn, eggs, cheddar cheese, milk, water
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling.
In a 1 ...
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|  Smoked Gouda Grits Recipe | MyRecipes
butter, grits, gouda cheese, chicken stock, white peppercorn, salt, milk, water
Swap smoked Gouda cheese for traditional Cheddar in these dressed-up cheese grits. The smoked Gouda cheese gives the grits deep, rich, satisfying flavor.
Instructions Checklist Step 1 Bring first 4 ...
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| Gruyere Grits Recipe - Food.com
butter, grits, red peppercorn, white peppercorn, mustard powder, garlic, eggs, salt, parmesan cheese, cheese, water
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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|  Baked Southern Grits Recipe
egg whites, grits, garlic salt, white peppercorn, jalapeno, spring onion, eggs, cheddar cheese, milk, water
We have had these a lot either for breakfast without the peppers in it or dinner with the peppers in it, but either way they are really very good.
Preheat the oven to 350*F In a large saucepan bring ...
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