Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...

Gnocchia La Romaine Recipe by foodlover | ifood.tv butter,    grits,    swiss cheese,    pepper,    salt,    parmesan cheese,    cheese,    milk Using a heavy pot, place on burner set on medium heat.   Bring milk to a boil and add 1/2 cup of butter.   When butter has melted, gradually stir in the grits.   Resume the boil and continue cooking, sti...

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