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Buckwheat Polenta Recipe - Food.com butter, grits, buckwheat, onion, parmesan cheese, water A recipe from Northern Italy. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.3 Calories from Fat 70 g 58 % Total Fat 7.8 g 12 % Saturated Fat 4.8 g 2...
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| Polenta with Shrimp and Tomatoes Recipe | MyRecipes butter, grits, polenta, red pepper, vegetable stock, olive oil, garlic, tomato, shrimp, salt, parmesan cheese Learn how to make Polenta with Shrimp and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sprinkle shrimp with salt. Warm olive ...
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Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak, grits, pancetta, polenta, porcini mushroom, cornstarch, olive oil, pepper, juniper, cloves, bay leaf, carrot, onion, celery, bacon, salt, red wine, water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 710.1 Calories from Fat 365 g 51 % Total Fat 40.6 g 62 % Sat...
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| Gnocchia La Romaine Recipe by foodlover | ifood.tv butter, grits, swiss cheese, pepper, salt, parmesan cheese, cheese, milk Using a heavy pot, place on burner set on medium heat. Bring milk to a boil and add 1/2 cup of butter. When butter has melted, gradually stir in the grits. Resume the boil and continue cooking, sti...
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