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appetizer,main,side: other vegetable dishes, side vegetables
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 grits

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picture of recipeJalapeno Corn Grits Recipe - Food.com
butter,    grits,    thyme,    pepper,    jalapeno,    onion,    sweetcorn,    salt,    water
Nothing goes better with Alligator Grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, I have made this wi...


picture of recipeThreadgill's Garlic Cheese Grits Recipe - Food.com
grits,    velveeta cheese,    pepper,    onion,    garlic,    eggs,    salt,    milk,    water
This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.
Serving Size: 1 (205) g   Servings Per Recipe: 10   AMT. PER ...


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picture of recipeCheese Grits And Corn Pudding Recipe
egg yolks,    egg whites,    grits,    pepper,    sweetcorn,    salt,    cheddar cheese,    milk
This savory cheese grits pudding is inspired by the South. This just looks soooo good! Found this on Delish on MSN.
Make the grits: Preheat oven to 375 degrees F. Bring milk to a simmer in a small sau...

recipes with the same ingredients...
Cheese Grits and Corn Pudding Recipe - Food.com


picture of recipeGarlic Cheese And Grits Casserole Recipe by admin | ifood.tv
butter,    grits,    hot sauce,    paprika,    dried garlic,    eggs,    salt,    cheddar cheese,    milk,    water
In 3 quart casserole, place water, grits and salt.   Microwave at high (10) 10 to 12 minutes; stir after 5 minutes.   Add butter and cheese to grits.   Stir well until melted.   In 1 cup glass measure, be...


picture of recipeSweet Potato Grits - so Easy, so Good Recipe - Food.com
butter,    muenster cheese,    grits,    thyme,    pepper,    sweet potato,    salt,    monterey jack cheese
Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!
Serving Size: 1 (188)...


picture of recipeGruyere Grits Recipe - Food.com
butter,    grits,    red peppercorn,    white peppercorn,    mustard powder,    garlic,    eggs,    salt,    parmesan cheese,    cheese,    water
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeCheese Grits Recipe - Food.com
butter,    grits,    cayenne pepper,    dried garlic,    onion,    eggs,    salt,    cheddar cheese,    cheese,    vegetable fat spread,    water
A true comfort food. Easy and tasty.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 228 g 65 %   Total Fat 25.4 g 39 %   Saturated Fa...


picture of recipeCheesy Grits With Scallions Recipe - Food.com
grits,    olive oil,    thyme,    spring onion,    onion,    garlic,    salt,    cheddar cheese,    milk,    water
Another variation for my family, the grits lovers.
Serving Size: 1 (394) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.1   Calories from Fat 149 g 42 %   Total Fat 16.6 g 25 %...


picture of recipeAunt Brenda's Cheesy Grits Recipe - Food.com
butter,    grits,    hot sauce,    pepper,    green chili,    jalapeno,    dried garlic,    onion,    eggs,    salt,    cheddar cheese,    water
My husband's aunt made this recipe this past weekend and I immediately asked her for the recipe. So yummy! I'm not a Southern girl and didn't grow up with grits but man are they delicious....


picture of recipeBaked Southern Grits Recipe
egg whites,    grits,    garlic salt,    white peppercorn,    jalapeno,    spring onion,    eggs,    cheddar cheese,    milk,    water
We have had these a lot either for breakfast without the peppers in it or dinner with the peppers in it, but either way they are really very good.
Preheat the oven to 350*F   In a large saucepan bring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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