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 Curried Shepherd's Pie Recipe - Food.com
butter, ground lamb, chicken stock, oil, curry powder, coriander seed, cumin, peas, potato, onion, garlic, tomato ketchup/catsup, sugar
A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!
Serving Size: 1 (363) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 5...
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|  Lamb And Pea Keema Curry Recipe
butter, ground lamb, chili dried/powder, oil, mint, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cardamom, peas, onion, garlic, tomato, salt, ghee
Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...
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 Lamb Keema with Potatoes and Peas Recipe | MyRecipes
ground lamb, tomato paste, olive oil, oil, garam masala, pepper, coriander seed, coriander, chili pepper, cumin, peas, potato, onion, garlic, salt, rice, milk, yogurt (plain)
This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time....
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|  Ultimate Keema Curry Recipe - Food.com
ground lamb, ginger garlic paste, tomato paste, ground beef, oil, curry powder, garam masala, turmeric, pepper, paprika, mint, fennel seeds, coriander seed, chili pepper, cumin, onion, tomato, salt, sugar, lemon juice
This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds.
Serving Size: 1 (187) g Servings Per Reci...
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| Lamb and Potatoes Recipe - Food.com
ground lamb, red potato, tomato paste, canola oil, turmeric, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, potato, onion, garlic, salt, yogurt (plain), water
Adapted from a recipe by Madhur Jaffrey. Not too spicy nor too rich, this is warming home-y Indian food. Serve with basmati rice and sauteed spinach.
Serving Size: 1 (485) g Servings Per Recipe: 4 A...
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| Kofta Balls in a Spicy Sauce Recipe - Food.com
ground lamb, tomato paste, chili dried/powder, oil, garam masala, poppy seed, ginger root, coriander seed, coriander leaf, cinnamon, onion, garlic, eggs, salt, yogurt (plain), water
This is a popular dish in Indian homes, easy to cook. A basic dish that costs very little to make. Just half a pound of meat makes this an economical dish.
Serving Size: 1 (162) g Servings Per Recipe...
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| Mughlai Kheema Matar Recipe - Food.com
ground lamb, chili dried/powder, oil, garam masala, ginger root, coriander seed, green chili, cumin, dried garlic, peas, onion, salt, lime juice, water
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten g...
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|  Keema (Mince & Peas curry) Recipe | SparkRecipes
ground lamb, curry paste, oil, garam masala, pepper, ginger root, coriander seed, coriander leaf, green chili, cumin, peas, lemon, onion, garlic, salt, yogurt (plain)
An excellent, authentic curry that can be served with chapati or rice.
Heat oil in pan, add garlic & chillies, fry approx 1 min, stir in coriander powder. Add the mince lamb and brown for 2 -3 min...
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