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 Nawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter, ground lamb, cashew, saffron, nutmeg, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, raisin, garlic, eggs, salt, rice, rose syrup, cream, milk, water, ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...
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2512 ratings
