Lamb And Pea Keema Curry Recipe butter,    ground lamb,    chili dried/powder,    oil,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cardamom,    peas,    onion,    garlic,    tomato,    salt,    ghee Keema is usually minced lamb curry cooked with peas or potatoes. The original meaning of Keema means minced meat, hence this dish can be made using mutton, lamb, beef or chicken but it is usually made...

Indian Meatballs In Tomato Sauce Recipe ground lamb,    oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain) This dish is very easy to prepare and the taste is not very Indian. One time I tried to substitute the lamb with chicken. The taste was not as tasty as when I used lamb. Combine the lamb, 1 tbs of the...

Lamb Keema with Potatoes and Peas Recipe | MyRecipes ground lamb,    tomato paste,    olive oil,    oil,    garam masala,    pepper,    coriander seed,    coriander,    chili pepper,    cumin,    peas,    potato,    onion,    garlic,    salt,    rice,    milk,    yogurt (plain) This simple one-pot recipe is easy and quick enough for a weeknight dinner. Feel free to substitute ground beef for the lamb, and in season, try fresh peas for frozen, cooking them a little less time....

Lamb and Cashew Nut Kofti Recipe - Food.com ground lamb,    chili dried/powder,    oil,    cashew,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    onion,    salt Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great ...

Ultimate Keema Curry Recipe - Food.com ground lamb,    ginger garlic paste,    tomato paste,    ground beef,    oil,    curry powder,    garam masala,    turmeric,    pepper,    paprika,    mint,    fennel seeds,    coriander seed,    chili pepper,    cumin,    onion,    tomato,    salt,    sugar,    lemon juice This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds. Serving Size: 1 (187) g   Servings Per Reci...

Grilled Tandoori Lamb Meatballs Recipe - Food.com ground lamb,    paprika,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    spring onion,    garlic,    eggs,    salt,    bread crumbs,    sugar,    yogurt (plain) These tasty meat skewers can be cooked indoors under the broiler but are best on the grill! From the Meatball Cookbook Bible.... Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Lamb and Potatoes Recipe - Food.com ground lamb,    red potato,    tomato paste,    canola oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    potato,    onion,    garlic,    salt,    yogurt (plain),    water Adapted from a recipe by Madhur Jaffrey. Not too spicy nor too rich, this is warming home-y Indian food. Serve with basmati rice and sauteed spinach. Serving Size: 1 (485) g   Servings Per Recipe: 4   A...

Kofta Balls in a Spicy Sauce Recipe - Food.com ground lamb,    tomato paste,    chili dried/powder,    oil,    garam masala,    poppy seed,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water This is a popular dish in Indian homes, easy to cook. A basic dish that costs very little to make. Just half a pound of meat makes this an economical dish. Serving Size: 1 (162) g   Servings Per Recipe...

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