Nawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks butter, ground lamb, cashew, saffron, nutmeg, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, raisin, garlic, eggs, salt, rice, rose syrup, cream, milk, water, ghee Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...
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