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Porcupine Burgers Recipe - Food.com onion salt, hoisin sauce, ground turkey, dried garlic, mustard, soy sauce, noodles, molasses Something different to banish burger burn-out! You can substitute lean ground pork, chicken or beef. Adapted from a China Boy recipe. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING ...
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