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Grouper in Yellow Curry Recipe - Food.com peanut oil, oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, coconut, onion, grouper, salt, lemon juice, water, flour Just the name of this dish has me salivating! The recipe is from Mark Bittman’s FISH cookbook. Other fish could be used, such as monkfish, red snapper, redfish, or striped bass. Serve with hot w...
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