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Iron Skillet Tamale Pie Recipe - Food.com tomato sauce, red bell pepper, chili dried/powder, creamed corn, hot sauce, ground beef, cornstarch, oil, green chili, cumin, avocado, onion, eggs, guacamole, salt, salsa, cheddar cheese, sugar, milk Looking at my recipes you probably get the idea that we like Mexican food! This is Paula Deen's recipe for tamale pie. If you can't find Self-Rising Corn Meal MIX in your local super market, s...
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| Mexi-Stack Recipe - Food.com mexicorn, black olive, chili dried/powder, refried beans, beef stock, ground beef, cumin, dried onion, garlic, tomato, lettuce, guacamole, salsa, monterey jack cheese, tortilla, sour cream, water My own concoction of a layered Mexican Pizza. Its basically taco meat, beans, and the fixings...but its a big hit with my family. Serving Size: 1 (364) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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Paula's El Paso Burgers Recipe - Food.com pepper cheese, ground beef, jalapeno, onion, guacamole, taco seasoning, bread This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must! Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 430 Ca...
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| Taco Bites Recipe ground beef, canola oil, guacamole, salsa, taco seasoning, cheddar cheese Yummy little taco bites. Perfect for game day. You can use ground sausage instead of beef and whatever toppings you want.. Heat heavy skillet on med-high heat. Add oil and swirk it around the pan. Ad...
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| Quesadilla Burgers Recipe - Food.com pepper cheese, ground turkey, ground beef, cooking spray, pepper, guacamole, salt, salsa, tortilla, sour cream This is a burger that I created when my family was getting burned out on regular burgers, it was a huge hit and they request these often! Serving Size: 1 (918) g Servings Per Recipe: 1 AMT. PER SERV...
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| Easy Meaty 7-Layer Taco Dip Recipe - Food.com refried beans, ground beef, spring onion, onion, garlic, tomato, guacamole, taco seasoning, cheddar cheese, sour cream A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with it...
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| Taco Stuffed Pasta Shells Recipe - Food.com butter, taco sauce, chili dried/powder, ground beef, guacamole, salt, tortilla chips, monterey jack cheese, cheddar cheese, cream cheese, pasta, sour cream This is a really good recipe. Even my picky daughters love it. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 801.1 Calories from Fat 583 g 73 % Total Fat...
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| Double Salsa Burgers Recipe - Food.com red onion, ground beef, coriander, jalapeno, garlic, tomato, sweet pepper, lettuce, guacamole, salt, cheddar cheese, sour cream Better Homes and Gardens recipe. Haven't tried this one yet, but am putting it in my summer recipe file. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mmmmmm Nacho Casserole!!! Recipe - Food.com black olive, hot sauce, refried beans, ground beef, pepper, chives, green chili, jalapeno, spring onion, tomato, guacamole, salt, taco seasoning, tortilla chips, cheddar cheese, sour cream, water This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big p...
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| Mexican Rice Casserole Recipe | SparkRecipes tomato sauce, chili dried/powder, black beans, ground beef, pepper, paprika, oregano, coriander leaf, cumin, dried garlic, onion, garlic, tomato, guacamole, salt, salsa, rice, cheddar cheese, sour cream Preheat the oven to 350 degrees. Prepare rice per instructions. While the rice is cooking heat the olive oil in a large skillet over medium heat. Once the skillet is hot, add the ground beef, making s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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