Tex-Mex Black Bean Burger Recipe - Food.com chili dried/powder,    ground turkey,    black beans,    olive oil,    pepper,    paprika,    oregano,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    cucumber,    lettuce,    eggs,    guacamole,    salt,    bread crumbs,    lime juice Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!! Serving Size: 1 (310) g ...

Tex-Mex Burgers Recipe - Food.com ground beef,    pepper,    jalapeno,    onion,    tomato,    lettuce,    eggs,    guacamole,    worcestershire sauce,    salt Hamburgers with a southwest touch. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 390.4   Calories from Fat 261 g 67 %   Total Fat 29 g 44 %   Saturated Fat 11...

Grilled Mexi Burgers Recipe pepper cheese,    ground beef,    coriander,    cumin,    onion,    tomato,    lettuce,    guacamole,    salsa,    tortilla chips,    bread A very different burger the guacamole adds a touch of creaminess. Recipe easily doubles or even triples for larger gatherings. Prepare your grill for grilling   Mix first six ingredients together until...

Taco Burgers Recipe mexican cheese,    taco sauce,    chili dried/powder,    ground beef,    cumin,    olive,    onion,    garlic,    tomato,    lettuce,    eggs,    guacamole,    salsa,    taco seasoning,    tortilla chips,    bread,    sour cream Great burgers from The Tailgating Cookbook. We love them. I have modified them slightly. Always a big hit! In a large bowl, combine all ingredients from meat to cumin, and mix together with hands unt...

Southwestern Burgers Recipe red onion,    chili dried/powder,    pepper cheese,    ground beef,    pepper,    green chili,    onion,    tomato,    lettuce,    burger,    guacamole,    salt,    mayonnaise,    taco seasoning Fiesta in a burger Mix together mayo and chiles.   Cover and chill.   Combine next 5 ingrdients.   Shape into 6 patties.   Grill over medium- high heat 6-8 minutes until beef is no longer pink.   Add chees...

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