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 olstegt Svineskank | Recipes Wiki | Fandom
pork leg, thyme, peppercorn, bay leaf, potato, parsnip, hamburg parsley, carrot, onion, celery, salt, beer/lager
If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Po...
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