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 Spinach and Pear Salad with Sherry and Stilton Recipe | MyRecipes
stilton cheese, gorgonzola cheese, hazelnut oil, oil, hazelnut, pepper, pear, spinach, mustard, apple cider vinegar, sherry vinegar, salt
Notes: If preparing nuts (step 1) up to 1 day ahead, wrap airtight and store at room temperature.
Instructions Checklist Step 1 In a 6- to 8-inch frying pan over medium heat, stir hazelnuts often un...
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|  Braised Endives With Orange and Toasted Almonds Recipe - Food.com
ricotta cheese, walnut oil, hazelnut oil, olive oil, almond, mint, orange, endive, apple cider vinegar, sherry vinegar, salt
A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the ...
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 Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv
butter, pork loin, orange peel, grape seed oil, hazelnut oil, olive oil, hazelnut, sumac, rosemary, pepper, paprika, coriander seed, sweet potato, mustard, sherry vinegar, salt, honey
1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...
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