Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter, pork loin, orange peel, grape seed oil, hazelnut oil, olive oil, hazelnut, sumac, rosemary, pepper, paprika, coriander seed, sweet potato, mustard, sherry vinegar, salt, honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...
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