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 Potted Kippers Recipe - Food.com
butter, scotch whisky, olive oil, dill, cayenne pepper, shallot, herring, anchovy, lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g Servi...
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