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appetizer,main,side: grill and bbq, kebab, burger
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 jam/preserve

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Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeGrilled Strawberry Shortcake Kebabs Recipe | MyRecipes
lemon,    strawberry,    strawberry jam/preserve,    brown sugar,    angel food cake,    creme freche,    whipped cream
You'll need 32 bamboo skewers (each 8 in.); there's no need to soak them before they go on the grill, because they won't char with such a short cooking time.
Instructions Checklist   Step 1...


picture of recipeGrilled Ham, Peach and Cheddar Sandwiches Recipe | MyRecipes
apricot jam/preserve,    peach,    ham,    mustard,    cheddar cheese,    bread
Learn how to make Grilled Ham, Peach and Cheddar Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat a sandwich press acco...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBarbecued Spicy Apricot-Glazed Chicken Wings Recipe | MyRecipes
chicken wing,    red pepper,    apricot jam/preserve,    garlic,    mustard,    salt
Add heat and sweet to these chicken wings by tossing them in a mixture of apricot jam, mustard, and crushed red pepper.
Instructions Checklist   Step 1   Preheat oven to 425 . In a large bowl, combine a...


picture of recipeHoisin Grilled Sirloin Recipe | MyRecipes
red pepper,    hoisin sauce,    apricot jam/preserve,    salt,    lime juice,    meat
Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.
Instructions C...


picture of recipeGrilled Ham Steaks Recipe - Food.com
apricot jam/preserve,    dried ginger,    ham,    orange juice,    lemon juice
Recipe comes from a Tailgate cookbook that I picked up at a yard sale. Good easy recipe for the weeknight..and very flavorful.
Serving Size: 1 (87) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeApricot-Glazed Grilled Pork Chops Recipe | MyRecipes
pork chop,    apricot jam/preserve,    oil,    thyme,    salt,    white wine
Learn how to make Apricot-Glazed Grilled Pork Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small pot, combine wine, preserv...


picture of recipeGrilled Ham and Apples Recipe | MyRecipes
butter,    dried ginger,    apple,    ham,    orange marmalade,    vegetable fat spread
Learn how to make Grilled Ham and Apples. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a 1-cup glass mea...


picture of recipeGrilled Citrus Steak Recipe - Food.com
beef flank steak,    canola oil,    orange marmalade,    soy sauce,    lemon juice
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.4   Calories from Fat 116 g 40 %   Total Fat 12.9 g 19 %   Saturated Fat 4.2 g 20 %   Cholesterol 46.5 mg 15 ...


picture of recipeSweet Pork Tenderloin Recipe - Food.com
pork loin,    apricot jam/preserve,    onion,    bacon,    soy sauce
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo!
Serving Size: 1 ...


picture of recipeApricot Glazed Pork Tenderloin Recipe - Food.com
pork loin,    apricot jam/preserve,    sesame seed oil,    pepper,    ginger root,    soy sauce,    salt
Adapted from a Robin Miller Quick Fix recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I like...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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