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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEasy Acorn Squash Recipe - Food.com
butter,    acorn squash,    orange marmalade,    salt,    water
Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a squash I bought several years ago.
Serving Size: ...


picture of recipeSweet Roasted Rosemary Carrots Recipe - Food.com
apricot jam/preserve,    olive oil,    rosemary,    carrot,    salt
Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious
Serving Size: 1 (132) g   Servings Per Recipe: 2   AMT. PER SE...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeGlazed Baby Carrots Recipe | MyRecipes
butter,    carrot,    orange marmalade,    mustard,    orange juice
Learn how to make Glazed Baby Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 . Cut tops from carrots, leavin...


picture of recipeAnise Carrots Recipe - Food.com
butter,    apricot jam/preserve,    pepper,    anise,    carrot,    onion,    salt
Anise and carrots go so well together.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.3   Calories from Fat 107 g 51 %   Total Fat 11.9 g 18 %   Saturated ...


picture of recipeGlazed Baby Carrots Recipe - Food.com
butter,    coriander leaf,    cloves,    carrot,    orange marmalade,    salt,    honey,    water
Fresh cilantro makes these great.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 79 g 43 %   Total Fat 8.8 g 13 %   Saturated Fat 5.5...


picture of recipeRoasted Sweet Potatoes With Orange Marmalade and Balsamic Glaze Recipe - Food.com
olive oil,    pepper,    dried ginger,    sweet potato,    orange marmalade,    balsamic vinegar,    salt,    honey
Different and Zesty Sweet
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.5   Calories from Fat 122 g 32 %   Total Fat 13.6 g 20 %   Saturated Fat 1.9 g 9 %...


picture of recipeApricot-Glazed Sweet Potato Bake Recipe - Food.com
butter,    apricot jam/preserve,    orange peel,    cornstarch,    pecan,    pepper,    cinnamon,    sweet potato,    salt,    brown sugar,    apricot juice,    water
This makes a great side dish to turkey or ham, its really delicious! Adjust all ingredients to taste.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767.3   ...


picture of recipeSunburst Yam Bake Recipe - Food.com
pineapple,    sweet potato,    orange marmalade,    marshmallow
From an OLD church cookbook. Quick and easy side dish that kids love for some reason.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fa...


picture of recipeSweet Potato Berry Bake Recipe - Food.com
cranberry,    sweet potato,    orange marmalade,    marshmallow
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which ma...


picture of recipeYam-Veggie Melange Recipe - Food.com
butter,    ranch dressing,    apricot jam/preserve,    apple,    yam,    onion,    vegetable fat spread
Made this up one night with all the stuff I could find in the refrigerator. Have to admit I rather enjoyed it.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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