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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
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picture of recipeSweet Carrots and Rice Recipe | MyRecipes
apricot jam/preserve,    chicken stock,    ginger root,    carrot,    soy sauce
Learn how to make Sweet Carrots and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1 1/2 pounds baby carrots and 1 (14-ounc...


picture of recipeTeriyaki Chicken and Rice Recipe - Food.com
chicken,    teriyaki sauce,    chicken stock,    cashew,    ginger root,    carrot,    sweetcorn,    orange marmalade,    rice
An easy and delicious meal to satisfy tour Chinese food cravings.
Serving Size: 1 (726) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1255.3   Calories from Fat 592 g 47 %   Total...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOrange Beef Pasta Recipe | MyRecipes
red pepper,    snap/snow peas,    beef stock,    oil,    sesame seed,    carrot,    spring onion,    beef,    orange marmalade,    soy sauce,    pasta
Measure all ingredients before you begin cooking for the very best results.
Instructions Checklist   Step 1   Prepare pasta according to package directions.   Advertisement   Step 2   Heat oil in a Dutch o...


picture of recipeChili Cranberry Pork over Rice Recipe - Food.com
pork loin,    chicken breast,    cranberry sauce,    hot sauce,    oil,    allspice,    orange marmalade,    rice
This is from a book called After-Work Dinners. You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.
Serving Size: 1...


picture of recipeApricot Teriyaki Pork Chops Recipe - Food.com
pork chop,    teriyaki sauce,    apricot jam/preserve,    snap/snow peas,    oil,    sesame seed,    pepper,    dried ginger,    spring onion,    mustard,    salt,    pasta
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSweet Jeweled Rice Recipe - Food.com
butter,    chicken breast,    dried cranberry,    candied orange peel,    pistachio,    almond,    saffron,    berberis,    cherry,    orange marmalade,    relish/chutney,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. When I made this, I used chutney rather than the orange marmalade and it was very nice.
Serving Size: 1 ...


picture of recipeAsian Short Ribs With Carrots and Rice Recipe - Food.com
plum jam/preserve,    sweet and sour sauce,    hoisin sauce,    dry sherry,    canola oil,    sesame seed,    pepper,    red chili,    carrot,    onion,    garlic,    tomato,    beef ribs,    salt,    rice
Tasty, tender meat in Asian sauce.
Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1017.5   Calories from Fat 667 g 66 %   Total Fat 74.1 g 114 %   Saturated Fa...


picture of recipeCitrus Shrimp and Rice Recipe - Food.com
butter,    snap/snow peas,    lemon peel,    shrimp,    orange marmalade,    rice,    water
I made this but I use chicken instead of shrimp. I was very good and very easy to make....Serve it with french bread and a nice salad.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeChicken and Rice l'Orange | Recipes Wiki | Fandom
butter,    chicken breast,    almond,    spring onion,    orange marmalade,    salt,    rice,    orange juice,    water
Makes 4 servings. 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1⁄4 cup sliced almonds 4 boneless, skinless chicken breast halves 1⁄4 cup...

recipes with the same ingredients...
Chicken and Rice L'orange Recipe - Food.com


picture of recipeApricot Chicken With Almond Rice Recipe
butter,    chicken breast,    apricot jam/preserve,    almond,    pepper,    mustard,    soy sauce,    salt,    rice
Orignial recipe from Bon Appetit. I changed it up a bit. Quick and easy to make and tastes great.
Put oven rack in lower third of oven and preheat oven to 400 F. Lightly oil a 13- by 9-inch flameproof...





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