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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCup Pudding Recipe - Food.com
butter,    golden syrup,    cake flour,    eggs,    jam/preserve,    baking powder,    sugar,    milk
This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired.
Serving Size: 1 (98) g   Ser...


picture of recipeSteamed Jam Pudding Recipe - Food.com
butter,    vanilla extract,    eggs,    jam/preserve,    sugar,    self raising flour,    milk
This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cak...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBrunch Parfaits Recipe | MyRecipes
muesli,    apricot jam/preserve,    almond,    raisin,    strawberry,    vanilla yogurt
Assemble everything but the granola and almonds ahead of time, and store in the refrigerator for up to an hour. Sprinkle with granola and almonds just before serving for the optimum crunch.
Instructio...


picture of recipeCreamy Rice Pudding recipe | Australia's Best Recipes
risotto rice,    almond,    vanilla extract,    raspberry jam/preserve,    sugar,    cream,    milk
A delicious dessert made with rice cooked in milk and served with raspberry jam.
Bring the milk and sugar to the boil in a large pot.   Add the rice, cover and simmer until the rice absorbs all the mil...


picture of recipeRhubarb Crisp Recipe - Food.com
butter,    oats,    pecan,    cinnamon,    apple,    rhubarb,    strawberry jam/preserve,    brown sugar,    sugar,    vanilla ice cream,    flour
A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for...


picture of recipePeach Melba Recipe - Food.com
redcurrant jelly,    peach,    raspberry jam/preserve,    vanilla ice cream,    grand marnier
I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.
Serving Size: 1 (201) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.2   Calories...


picture of recipeStrawberry Parfait Recipe - Food.com
heavy cream,    strawberry,    lemon curd,    creme freche
Looking for something to make with all those strawberries? This lucious recipe uses lemon curd and creme fraiche. I used my immersion blender to whip this up. From Sunset, May '08.
Serving Size: 1...


picture of recipeLight Strawberry Fool Recipe - Food.com
cottage cheese,    vanilla,    strawberry,    strawberry jam/preserve,    honey,    yogurt (plain)
A light, fresh-tasting dessert. Healthy and not overly sweet. Prep time does not include time for chilling. From Great Good Food. Edited to add: This is one of the recipes I adopted from the Recipezaa...


picture of recipeWw Jam Roly Poly for One Recipe - Food.com
butter,    jam/preserve,    jelly/jell-o,    sugar,    self raising flour,    milk
A Weight Watchers version of a favourite Australian recipe. Use your favourite jam (jelly). This a quantity for one serving. Serve with hot pouring custard. Australian measurements used. 5 Points
Serv...


picture of recipeJudy's Raspberry Trifle Recipe | MyRecipes
pound cake,    egg yolks,    raspberry,    raspberry jam/preserve,    sugar,    fortified wine,    whipped cream
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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