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appetizer,main,side: other meat and poultry, roast dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSlow Roast Corned Beef Recipe - Food.com
corned beef,    olive oil,    pepper,    cloves,    lemon,    potato,    garlic,    green beans,    eggs,    marmalade,    mustard,    mayonnaise
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say abou...


picture of recipePiquant Roasted Chicken Recipe - Food.com
apricot jam/preserve,    olive,    garlic,    whole chicken,    mustard,    mayonnaise,    whipped topping,    lemon juice
Roasted chicken with a savory glaze, a touch sweetness provided from the apricot jam.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229.6   Calories from Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBeef Brisket with Burgundy-Orange Sauce Recipe - Food.com
beef brisket,    onion soup mix,    orange peel,    thyme,    pepper,    basil,    mushrooms,    garlic,    orange marmalade,    sugar,    wine,    water,    flour
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for th...


picture of recipePork Loin Roast Recipe - Food.com
pork loin,    plum jam/preserve,    dried onion,    dried garlic,    soy sauce,    pineapple juice,    orange juice
Delicious sauce. From Aces cookbook in the Best of Bridge cookbook series.
Serving Size: 1 (398) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 694.6   Calories from Fat 227 g 33 ...


picture of recipeGlazed Pork Loin Roast Recipe - Food.com
pork loin,    thyme,    garlic,    orange marmalade,    mustard,    salt
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine ...


picture of recipeSuper Easy Crock Pot Plum Roast Recipe - Food.com
plum jam/preserve,    onion soup mix,    veal,    beef
A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.
Servin...


picture of recipePineapple Pork Roast Recipe - Food.com
pork loin,    apricot jam/preserve,    cornstarch,    pepper,    bay leaf,    carrot,    onion,    celery,    soy sauce,    salt,    pineapple juice
This is so yummy. I have been making it for a long time. It always goes over very well.And your house smells so good when it's cooking.
Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeMustard Roast Beef Recipe - Food.com
apricot jam/preserve,    pepper,    horseradish,    caraway,    allspice,    mustard,    worcestershire sauce,    fat,    brown sugar,    meat
From 1001 More Low Fat Recipes. This one is for hubby!
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 222.2   Calories from Fat 89 g 40 %   Total Fat 9.9 g 15...


picture of recipePork Roast With Orange Marmalade Glaze Recipe - Food.com
pork loin,    olive oil,    pepper,    horseradish,    orange marmalade,    mustard,    peanut butter,    salt,    lemon juice
Marmalade, Dijon mustard, peanut butter? Sounds weird...but the flavours come together really well.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.1   Ca...


picture of recipeMarmalade Glazed Pork Roast Recipe - Food.com
pork loin,    red onion,    olive oil,    rosemary,    pepper,    parsnip,    orange marmalade,    salt,    orange juice
My new favorite way to roast pork is flavorful and juicy and oh-so good roasted with red onions and parsnips. This recipe is from Cook's Country. They suggest you buy a pork loin NOT enhanced with...





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