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Teriyaki Chicken and Rice Recipe - Food.com chicken, teriyaki sauce, chicken stock, cashew, ginger root, carrot, sweetcorn, orange marmalade, rice An easy and delicious meal to satisfy tour Chinese food cravings. Serving Size: 1 (726) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1255.3 Calories from Fat 592 g 47 % Total...
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| Asian Short Ribs With Carrots and Rice Recipe - Food.com plum jam/preserve, sweet and sour sauce, hoisin sauce, dry sherry, canola oil, sesame seed, pepper, red chili, carrot, onion, garlic, tomato, beef ribs, salt, rice Tasty, tender meat in Asian sauce. Serving Size: 1 (486) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1017.5 Calories from Fat 667 g 66 % Total Fat 74.1 g 114 % Saturated Fa...
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Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Recipe - Food.com chicken breast, chili garlic sauce, plum jam/preserve, risotto rice, hoisin sauce, vegetable stock, sesame seed oil, oil, almond, sesame seed, pepper, red chili, water chestnut, spring onion, garlic, white wine vinegar, salt, tomato ketchup/catsup Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five jewels of the stuffing are...
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| Apricot Beef With Sesame Noodles Recipe - Food.com red bell pepper, apricot jam/preserve, snap/snow peas, beef stock, oil, sesame seed, chili pepper, spring onion, garlic, beef, mustard, soy sauce, noodles This dish has a great combination of flavors, I have made this many times, it's a family favorite, prep time does not include boiling the noodles, plan ahead the meat needs to marinate for about 4...
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| Low Fat Sweet and Sour Chicken with Brown Rice Recipe | SparkRecipes chicken breast, light soy sauce, green pepper, red pepper, brown rice, apricot jam/preserve, snap/snow peas, chicken stock, cornstarch, canola oil, ginger root, cloves, water chestnut, carrot, garlic, broccoli, rice vinegar A low fat and reduced sodium Chinese feast! Prepare rice according to package's instructions. Wisk vinegar, soy sauce, cornstarch and apricot preserves in a small bowl. Set aside. Heat 1 tbsp oil ...
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