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Spareribs by Barb Recipe - Food.com cranberry sauce, ribs, gravy, cinnamon, orange marmalade, white vinegar, lemon juice My friend Barb made these ribs the other night for a dinner party and everyone raved about their tenderness and flavor. I think she made the recipe up herself, and it is good enough for my cookbook! L...
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| Apricot Mustard Glazed Leg Of Lamb Recipe - Food.com lamb leg, apricot jam/preserve, beef stock, olive oil, rosemary, pepper, garlic, mustard, soy sauce, salt, red wine Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147 Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 321 g 57 % Total Fat ...
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Roasted Pork Tenderloin and Vegetable Medley Recipe - Food.com pork loin, red onion, apricot jam/preserve, olive oil, pepper, coriander leaf, zucchini/courgette, sweet pepper, mustard, apple cider vinegar, salt This is a very easy to assemble meal. It is fast enough to make for a week night meal but elegant enough for company. The roasted peppers and onions are so sweet and tempting even to a vegetable hater...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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