Rubbed Pork Loin with Apricot Glaze & Sauerkraut Recipe | MyRecipes pork loin,    apricot jam/preserve,    olive oil,    cooking spray,    pepper,    cumin,    dried garlic,    onion,    sauerkraut,    salt,    sugar,    water Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Combine garlic powder, cumin, salt, and black pepper in a small bowl; rub spice mixture evenly over pork. Heat olive oil i...

Mrs. Vollmer's German Apple Cake Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    salt,    sugar,    lemon juice,    flour This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily de...

Almond Pear Flan Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    almond,    pear,    eggs,    sugar,    flour I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be ...

Linzer Torte Recipe - Food.com butter,    almond,    lemon,    eggs,    jam/preserve,    baking powder,    sugar,    brandy,    flour From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...

Puff Oven Pancake Recipe - Food.com butter,    pine nut,    almond,    eggs,    orange marmalade,    salt,    vegetable fat spread,    sugar,    milk,    flour Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 470.2   Calories from Fat 148 g 32 %   Total Fat 16.5 g 25 %   Saturated Fat 6.5 g 32 %   Cholesterol 206.9 mg 68...

German Pancakes Recipe - Food.com apricot jam/preserve,    oil,    orange,    raspberry,    eggs,    salt,    sugar,    milk,    flour These look quite good, economical and impressive to boot! I think topping with fresh berries would be the way to go for me. I will probably use whole or 2% milk. From Cooking Light 1996. Posted for ZW...

German Pancake Recipe | MyRecipes butter,    vanilla extract,    eggs,    jam/preserve,    salt,    sugar,    lemon juice,    milk,    flour Puffed up and golden, a German pancake hot in the skillet is hard to resist. Sweeten the recipe with a little fruit jam, if you'd like. Instructions Checklist   Step 1   Heat oven to 400 F.In a larg... recipes with the same ingredients... German Pancake Recipe | Real Simple

Fruit Streusel Bars Recipe - Food.com butter,    oats,    walnut,    cinnamon,    apple,    raspberry jam/preserve,    baking powder,    sugar,    flour These are so good, I've even been known to eat them for breakfast! Serving Size: 1 (1772) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.7   Calories from Fat 59 g 35 %   T...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01