Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...

German Almond Torte Recipe by admin | ifood.tv icing sugar,    almond,    eggs,    raspberry jam/preserve,    baking powder,    crackers,    whipped cream Beat egg yolks until thick.   Gradually add sugar.   Fold in egg whites, beaten until stiff.   Add almonds, baking powder and cracker crumbs.   Bake in a slow oven 275a F for 1 hour.   It will be tough if ...

Pork with Apricots, Dried Plums, and Sauerkraut Recipe | MyRecipes pork loin,    apricot jam/preserve,    chicken stock,    cornstarch,    thyme,    pepper,    plum,    apricot,    onion,    sauerkraut,    salt,    orange juice Sauerkraut balances the sweetness of the apricot preserves and orange juice. Slow cooking tenderizes the pork and dried fruit. Instructions Checklist   Step 1   Place pork in an electric slow cooker. Co...

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