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Curry in a Hurry Recipe - Food.com chicken, apricot jam/preserve, chicken stock, cornstarch, oil, curry powder, ginger root, carrot, onion, garlic, green beans, rice Buy a rotisserie chicken to help you fix this quick meal Serving Size: 1 (285) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 285.3 Calories from Fat 84 g 29 % Total Fat 9.3 g ...
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| Apple-Tomato Chutney Recipe by birtle | ifood.tv pickling spice, apple, onion, tomato, orange marmalade, apple cider vinegar, salt, sugar MAKING 1) Take a large saucepan and combine onions and tomatoes in it. 2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together. 3) Add the pickling spice by placing in a chee...
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Strawberry Sandesh Recipe - Food.com strawberry jam/preserve, sugar, strawberry syrup, milk, yogurt (plain) 'Sandesh' literally translated means 'news' and this is one dish that is sweet and brings forth good things, glad tidings and happiness in life. So, what are you waiting for? Give it a...
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| Tandoori Skewers With Apricot Chutney Recipe - Food.com apricot jam/preserve, curry powder, onion, salt, firm tofu, sugar Got this one from Vegetarian Times. It was a hit with my family. This can be served as an main dish for 2-4 or an appetizer for upto 8. Serve with rice or quinoa. Serving Size: 1 (69) g Servings Per ...
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| Awesome Apricot Chicken Curry Recipe - Food.com chicken breast, apricot jam/preserve, cornstarch, cashew, curry powder, cloves, raisin, apple, onion, garlic, vegetable fat spread, yogurt (plain) This is a very simple curry, quick to put together yet tasty. Serving Size: 1 (512) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 532.2 Calories from Fat 74 g 14 % Total Fat 8...
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| Beef Curry Recipe - Food.com beef stewing meat, apricot jam/preserve, olive oil, turmeric, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, allspice, onion, garlic, tomato, salt A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful! Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 737.6 Calories from ...
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| Orange-Currant Chicken with Toasted Walnuts Recipe | MyRecipes chicken breast, red bell pepper, orange peel, cooking spray, walnut, curry powder, raisin, currant (zante), orange marmalade, soy sauce, cous cous, orange juice, water Learn how to make Orange-Currant Chicken with Toasted Walnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients...
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| East Indian Dip Recipe by admin | ifood.tv curry powder, dried ginger, orange marmalade, apple cider vinegar, salt, brown sugar, sugar, sour cream Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thi...
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| Fruity And Vegetable Curry Recipe red bell pepper, peanut oil, turmeric, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, cinnamon, cumin, black cardamom, raisin, apricot, apple, onion, garlic, green beans, zucchini/courgette, strawberry jam/preserve, lemon juice, water FRUIT AND VEGETABLE CURRY Saute onions in peanut oil for 10 minutes. Stir in garlic, ginger and curry spices then continue to saute stirring constantly for 3 minutes. Add zucchini and water then st...
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| Prawn or Lobster Curry Recipe - Food.com plum jam/preserve, chili dried/powder, curry powder, dried ginger, coconut milk, onion, garlic, tomato, cucumber, prawn, lobster, salt, lemon juice, flour, ghee This is a new world recipe from Australia. Serving Size: 1 (552) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1230 Calories from Fat 596 g 49 % Total Fat 66.3 g 102 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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