Plum pizza with ricotta, apricot reserves and peanuts icing sugar,    apricot jam/preserve,    ricotta cheese,    peanut,    plum,    pastry 1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray.   2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base.   3) In a...

Italian Fruit Flan Recipe by admin | ifood.tv butter,    egg yolks,    cornstarch,    oil,    banana,    orange,    eggs,    orange marmalade,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    water,    flour For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt.   Cut in butter or margarine till crumbly.   Add beaten whole egg and oil; stir till flour mixture is mois...

Lemon Galric Tilapia over Whole Wheat Penne Recipe | SparkRecipes olive oil,    pepper,    basil,    garlic,    tilapia,    lemon curd,    panko bread crumbs,    pasta This simple single-serving dinner does the work for you with it's flavorful topping. In small container, combine 1 tsp olive oil, black pepper, basil, garlic, curd and bread crumbs. Consistency sh...

Sweet Onion Marmellata, reduced sugar, reduced sodium Recipe | SparkRecipes sweet onion,    sweetener,    olive oil,    thyme,    rosemary,    pepper,    orange marmalade,    balsamic vinegar Modified Recipe of Giada De Laurentiis, Food Network.She used it on pork chopes. I didn't add the salt, change the orange maramalade to a sugar free brand. For the onion marmellata, place a large,...

Italian Orange Flan Recipe by admin | ifood.tv butter,    egg yolks,    cornstarch,    oil,    orange,    strawberry,    eggs,    orange marmalade,    salt,    vegetable fat spread,    sugar,    brandy,    milk,    water,    flour For flan shell, in bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt.   Cut in butter or margarine till crumbly.   Add beaten egg and oil; stir till flour mixture is moistened.   Sprin...

Honey mustard cutlets butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour 1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...

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