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 New York Rainbow Cookies Recipe - Food.com
butter, apricot jam/preserve, almond, eggs, raspberry jam/preserve, sugar, green food coloring, red food coloring, chocolate, flour
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to ...
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|  Cream Cheese Crostata With Orange Marmalade Recipe - Food.com
butter, egg yolks, mascarpone, cake flour, almond, orange marmalade, cream cheese, sugar
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that h...
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 Noni's Crostata Recipe - Food.com
butter, egg yolks, vanilla, lemon, jam/preserve, baking powder, sugar, flour
My Noni (grandma) has made this every christmas since I can remember.
Serving Size: 1 (47) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 239.3 Calories from Fat 76 g 32 % To...
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|  Ricotta and orange tart - Recipes - delicious.com.au
butter, egg yolks, orange flower water, icing sugar, ricotta cheese, pine nut, eggs, orange marmalade, sugar, orange juice, flour
End your meal on a light note with this delicious ricotta and orange tart.
1. Process flour, icing sugar, butter and half the zest in a food processor to combine. Add yolk and juice, and process unti...
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| Rainbow Cookies Recipe - Food.com
butter, marzipan, bittersweet chocolate, almond, eggs, raspberry jam/preserve, salt, fat, sugar, green food coloring, yellow food coloring, red food coloring, almond essence, dark chocolate, chocolate, flour
I have not tried these but received the recipe from a rather reliable source. Planning these for Christmas and don't want to lose it amongst the piles of loose recipes on my desk. Food coloring pa...
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| Raspberry Crostada Recipe - Food.com
butter, egg yolks, lemon, eggs, raspberry jam/preserve, sugar, flour
From The World is A Kitchen. Timing does not include chilling of the dough prior to rolling it out. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart. ...
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| Raspberry and Almond Tart Recipe - Food.com
butter, lemon peel, almond, raspberry jam/preserve, salt, sugar, lemon juice, water, flour
Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of refrigerating the dough. Directions are detai...
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| Strawberry Tiramisu Recipe - Food.com
mascarpone, vanilla, strawberry, okra, strawberry jam/preserve, sugar, cointreau, orange liqueur, orange juice, whipped cream
I'm not a great fan of regular tiramisu, but this is definitely worth trying for you die-hard T-fans. I much prefer it. It's from Bon Appetit. Best made one day ahead.
Serving Size: 1 (265) g ...
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|  Fig and Almond Tart
butter, apricot jam/preserve, mascarpone, almond, vanilla extract, lemon, fig, salt, honey, sugar, water, flour
1) Combine the flour, two tablespoons sugar, lemon zest, and salt in the bowl of a food processor. Pulse until blended. Add the butter and pulse until the mixture resembles coarse meal. With the machi...
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