Japanese Style Tangy Fried Steak Strips Recipe - Food.com beef flank steak, cornstarch, peanut oil, dried ginger, marmalade, soy sauce, honey From a community cookbook. Uses flank steak cut into strips. Haven't tried it yet but it reminds me of the Mongolian steak that my kids love (fried and sweet)! Serving Size: 1 (203) g Servings Pe...
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