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 Coconut Shrimp Recipe
hot sauce, apricot jam/preserve, baking mix, oil, coconut, shrimp, eggs, milk
Double-dipping of delicious shrimp and a saucy apricot dip.
Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well. In 10-inch skillet,...
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|  Pepper Shrimp In Peanut Sauce Recipe
red pepper, cornstarch, oil, peanut, spring onion, sweet pepper, shrimp, orange marmalade, peanut butter, soy sauce, rice, water
1. Thaw shrimp, if frozen. Peel and devein shrimp; rinse and pat dry. Set aside. 2. Cook rice according to package directions. 3. Meanwhile, for sauce, in a small bowl stir together water, orange ma...
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 Sweet Curry Paste Recipe | MyRecipes
mango chutney, sesame seed oil, curry powder, red peppercorn, orange marmalade, salt
Omit the mango chutney and increase the orange marmalade to 3/4 cup, if desired.
Instructions Checklist Step 1 Combine all ingredients, and stir well with a whisk. Advertisement Nutrition Facts P...
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|  Touch of Thai Apricot Chicken Recipe - Food.com
chicken breast, sweet chili sauce, apricot jam/preserve, ginger root, garlic, vinegar, soy sauce, brown sugar
This is an easy recipe to make; I combined a few recipes when I wanted to make chicken and use up some apricot jam I had on hand. The sauce isn't thick but it's tasty!
Serving Size: 1 (124) g ...
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| Saus Prik Sticky Rice Sauce) Recipe - Food.com
plum jam/preserve, red chili, raisin, garlic, tomato, white vinegar, salt, brown sugar, pineapple juice
A sweet and savory sauce for rice.
Serving Size: 1 (282) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 655.9 Calories from Fat 5 g 1 % Total Fat 0.6 g 0 % Saturated Fat 0.1 ...
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| Pad Thai Recipe - Food.com
chicken breast, plum jam/preserve, red pepper, apricot jam/preserve, oil, peanut, coriander leaf, mung bean, date, spring onion, garlic, eggs, fish sauce, tofu, noodles, sugar, lemon juice, water
From Simply Thai Cooking
Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.7 Calories from Fat 389 g 47 % Total Fat 43.2 g 66 % Saturated Fat 6.7 g 33 %...
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|  Crispy Flounder with Sweet and Sour Sauce Recipe by admin | ifood.tv
apricot jam/preserve, pepper, parsley, sole, flounder, bass, eggs, orange marmalade, mustard, apple cider vinegar, salt, parmesan cheese, bread crumbs, milk, yogurt (plain)
1. In a medium bowl, combine the yogurt, apricot jam, mustard, vinegar, and parsley (if using). Stir to blend. 2. Preheat the oven to 400 . Line a baking sheet with foil and lightly oil the foil. 3....
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