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Marmalade Nut Bread Recipe - Food.com orange peel, walnut, pecan, eggs, orange marmalade, salt, baking powder, cream cheese, fat, sugar, milk, flour This is a very good quick bread. This is the recipe as I got it but I really prefer ginger marmalade in this. When I use the ginger marmalade I do not add the orange rind. Serving Size: 1 (1213) g Se...
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| Orange Nut Bread Recipe - Food.com butter, orange peel, bicarbonate of soda, walnut, eggs, orange marmalade, baking powder, sugar, orange juice, sour cream, flour Delicious and buttery this orange bread is wonderful with your morning coffee. Feel free to change pan sizes to your preference. I bake in 8x4 pans for about 1 hour -- checking after 50 minutes. I als...
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Raspberry-Cheese Coffee Cake Recipe | MyRecipes butter, bicarbonate of soda, vanilla extract, eggs, raspberry jam/preserve, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, flour Learn how to make Raspberry-Cheese Coffee Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat first 3 ingredients at medium speed w...
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| Afternoon Ruby Tea Biscuits Recipe - Food.com jam/preserve, salt, baking powder, jelly/jell-o, fat, sugar, milk, flour This comes from the Anne of Green Gables cookbook. These biscuits are wonderful, and one of the first things I learned how to make. Please note the recipe is designed for kids and writing as written. ...
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| Whole Wheat Buttermilk Pancakes Recipe - Food.com butter, egg whites, bicarbonate of soda, cake flour, cinnamon, wholewheat flour, strawberry jam/preserve, salt, baking powder, maple syrup, sugar, buttermilk Good for you and good to eat. Serving Size: 1 (613) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 46.3 Calories from Fat 10 g 22 % Total Fat 1.1 g 1 % Saturated Fat 0.7 g 3 %...
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| Almond-Berry Coffee Cake Recipe butter, blackberry jam/preserve, lemon peel, bicarbonate of soda, oil, almond, vanilla extract, cinnamon, raspberry, eggs, salt, baking powder, brown sugar, sugar, almond essence, sour cream, flour This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake. Preheat oven to 350 degrees....
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| orange pecan tea bread Recipe - Food.com orange peel, bicarbonate of soda, cooking spray, oil, pecan, nutmeg, allspice, eggs, orange marmalade, salt, baking powder, sugar, orange juice, buttermilk, milk, flour this looks like alot of ingredients but it's really easy to throw together. Serving Size: 1 (830) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2564.5 Calories from Fat 878...
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| Spiced Pumpkin Loaf Recipe - Food.com bicarbonate of soda, oil, pecan, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, orange marmalade, salt, baking powder, cream cheese, sugar, sour cream, flour This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special. Serving Size: 1 (1206) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Marmalade Gingerbread Recipe - Food.com butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, orange marmalade, salt, baking powder, molasses, brown sugar, water, flour A family favourite for many years. A simple little recipe, easy to make, tasty to eat! Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 344.8 Calories from Fa...
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| Strawberry Nut Bread Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, walnut, vanilla, eggs, strawberry jam/preserve, salt, cream of tartar, sugar, sour cream, flour I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any ti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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